Ingredients
- Flatbread:
- 1 cup (140 g) gluten-free flour 1:1 or regular flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (120 g) dairy-free yogurt
- Filling:
- ⅔ cup (50 g) sun-dried tomatoes (soaked and drained)
- ⅔ cup (70 g) grated vegan cheese
- 3 tablespoons (40 g) vegan cream cheese
- 2 garlic cloves, minced
- ½ teaspoon Italian seasoning (optional)
- Salt & pepper to taste
- 1 cup (20 g) fresh basil, chopped
Instructions
- Soak sun-dried tomatoes in hot water for at least 10 minutes, then drain. Mince garlic and chop basil; set aside.
- In a mixing bowl, combine flour, baking powder, salt, and yogurt. Stir, then knead into a smooth dough. Add more yogurt or flour if needed to adjust consistency.
- Form the dough into a ball and divide it into 4 equal portions. Roll each portion into a ball and cover with plastic wrap.
- Chop the soaked sun-dried tomatoes and place them in a bowl. Add grated vegan cheese, vegan cream cheese, garlic, basil, Italian seasoning, salt, and pepper. Mash with a fork until combined.
- Flatten each dough ball into a 4-inch (10 cm) disk. Place about 1 tablespoon of filling in the center. Fold and pinch the dough edges to seal.
- Optional: Gently flatten the stuffed dough ball slightly to smooth the seam and remove air bubbles.
- Preheat a large skillet over medium heat. Cook each flatbread for about 5 minutes per side with a lid on, until golden brown and slightly crisp.
- For gluten-free versions, add a splash of water to the skillet while cooking to prevent drying out.
Notes
- Use regular or gluten-free flour depending on dietary needs.
- Adjust yogurt quantity as needed to form a smooth dough.
- Cook with a lid on for even cooking and to retain moisture.
- Serve warm or reheat in a skillet for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 stuffed flatbread
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
