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Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe

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3.9 from 6 reviews

A flavorful and comforting dish featuring ground chicken cooked in a sweet and spicy chili sauce, tossed with tender ramen noodles, fresh basil, and crunchy nuts for a delightful texture contrast. Perfect for a satisfying weeknight meal with bold Asian-inspired flavors.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon sesame oil (or avocado oil)
  • 1 pound ground chicken
  • 1 tablespoon freshly grated ginger
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon coconut sugar
  • 2 tablespoon tomato paste
  • 2 tablespoons fresh chopped basil
  • 3 tablespoons hot chili paste (such as sambal oelek)
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 cup water
  • 10 ounces ramen noodles (spaghetti, fettuccine or rice noodles will also work)

For Serving

  • Fresh chopped basil (basil ribbons recommended)
  • Chopped roasted cashews or peanuts (honey roasted preferred)
  • Extra red pepper flakes (optional)

Instructions

  1. Heat Oil and Brown Chicken: Add sesame oil to a large pot and heat over medium-high heat. Add ground chicken, season with salt and pepper, and cook, breaking into medium-sized chunks until golden underneath, about 5 minutes.
  2. Add Aromatics and Sugar: Stir in grated ginger, sliced garlic, and coconut sugar with the chicken. Continue cooking for another 4-5 minutes, breaking up the meat into smaller pieces until almost fully cooked.
  3. Incorporate Sauces and Simmer: Mix in tomato paste, fresh chopped basil, and hot chili paste, cooking for 30 seconds to 1 minute. Then add soy sauce, rice vinegar, and water. Bring the mixture to a simmer.
  4. Cook Sauce to Thicken: Reduce heat to low and cook uncovered, stirring occasionally, until the sauce thickens, about 30 minutes.
  5. Prepare Noodles: Cook ramen noodles according to package instructions until al dente. Drain well.
  6. Combine Noodles and Sauce: Once sauce is thickened, add the drained noodles to the pot and stir to coat them thoroughly with the meat sauce.
  7. Serve and Garnish: Divide noodles into bowls and garnish with generous fresh basil ribbons, chopped roasted cashews or peanuts, and extra red pepper flakes if desired.

Notes

  • You can substitute ramen noodles with spaghetti, fettuccine, or rice noodles based on preference.
  • Adjust the amount of hot chili paste and red pepper flakes to control the spiciness.
  • Honey roasted nuts add a nice sweet crunch but regular roasted nuts work well too.
  • For a gluten-free option, use gluten-free soy sauce and rice noodles.
  • Leftovers refrigerate well and can be reheated on stovetop or microwave.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Find it online: https://iamstarved.com/sweet-and-spicy-hot-chili-chicken-noodles-with-basil-recipe/