Ingredients
- 24 oz lightly breaded chicken breast pieces (frozen)
- 1/2 cup Thai sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ginger paste
- 2 tablespoons green onions, thinly sliced (for topping)
- 1/2 teaspoon sesame seeds (optional, for garnish)
Instructions
- Cook chicken pieces in the air fryer or oven according to package instructions until crispy.
- While chicken cooks, whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger in a small bowl.
- Pour the sauce into a large skillet over medium-high heat. Bring to a simmer, stirring occasionally, until slightly thickened.
- Add the crispy chicken to the sauce and stir to coat evenly.
- Garnish with sliced green onions and sesame seeds, if desired.
- Serve immediately, ideally over steamed rice.
Notes
- Use fresh garlic and ginger for deeper flavor.
- For extra heat, add a dash of sriracha or crushed red pepper.
- Pairs well with jasmine or brown rice and steamed veggies.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 362
- Sugar: 18g
- Sodium: 950mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 65mg
