Ingredients
- For the Fries:
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable oil for frying
- For the Seasoning Mixture:
- 2 teaspoons salt
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- For the Cheese Sauce:
- 16 slices American cheese
- ¼ cup milk
- 1 tablespoon liquid from a jar of jalapeño slices
Instructions
- Make the Seasoning Mixture: In a small bowl, stir together the salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper (if using).
- Fry the Fries: Heat vegetable oil in a saucepan to 350°F (180°C), ensuring the oil is at least 3 inches deep. Cook the fries for 6 to 8 minutes or until crispy. Once cooked, transfer the fries to a plate lined with paper towels to absorb excess oil.
- Prepare the Cheese Sauce: Tear the American cheese slices into smaller pieces and place them in a microwave-safe bowl. Add the milk and jalapeño juice. Microwave the mixture in 30-second intervals, stirring between each, until the cheese is fully melted and smooth.
- Season the Fries: Once the fries are slightly cooled, place them in a large mixing bowl. Add the seasoning mixture and toss the fries to coat evenly.
- Serve: Serve the seasoned fries with the warm cheese sauce on the side for dipping. Enjoy your homemade Taco Bell Nacho Fries!
Notes
- For a spicier kick, add more cayenne pepper or a dash of hot sauce to the seasoning mix.
- You can use different types of cheese for the sauce, but American cheese gives it the classic Taco Bell flavor.
- If you prefer to bake the fries, you can follow the baking instructions on the package and then season them afterward.
- Prep Time: 9 minutes
- Cook Time: 8 minutes
- Category: Snack, Side Dish
- Method: Frying
- Cuisine: American, Copycat
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
