Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- 1 (8 oz) can crescent rolls
- 3/4 cup crushed tortilla chips
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Optional Toppings: Chopped lettuce, diced tomatoes, cilantro, avocados, extra sour cream
Instructions
- Prep Oven & Dish: Preheat oven to 350ºF. Spray a 9-inch deep pie dish with nonstick spray.
- Cook Beef: In a skillet, brown ground beef until cooked through. Stir in taco seasoning and salsa; cook until warmed.
- Prepare Crust: Unroll crescent rolls and separate into 8 triangles. Line pie dish with dough, placing narrow tips in the center and wide ends at the rim. Press edges together to form a crust.
- Assemble: Pour beef mixture into crust. Sprinkle crushed tortilla chips over beef. Drop sour cream in dollops and gently spread. Top with shredded cheddar cheese.
- Bake: Bake 20–25 minutes, until cheese is melted and crust is golden brown.
- Serve: Add your favorite taco toppings and serve hot.
Notes
- Use reduced-fat sour cream or cheese for a lighter version.
- Add jalapeños or hot sauce for extra spice.
- Customize with different toppings like guacamole or olives.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 459
- Sugar: 4g
- Sodium: 784mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 69mg
