Ingredients
- For the Rice:
- 1 cup Jasmine rice
- 14 oz coconut milk
- 3/4 cup water
- For the Beef:
- 1 lb ground beef
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 2 tablespoons garlic paste
- 1/4 cup low-sodium soy sauce
- 1/4 cup lime juice (from 2 limes)
- 1 tablespoon light brown sugar, packed
- 2 teaspoons Thai chili sauce
- 1 teaspoon cayenne pepper (optional)
- 1 cup fresh basil, roughly chopped
- 1 carrot, grated
- Red pepper flakes (optional)
- Cucumber, quartered (for garnish)
- Scallions (for garnish)
Instructions
- For the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the coconut milk and water to a boil. Add the rice, cover, and reduce heat to medium-low. Cook for 15 minutes. Remove from heat and let the rice sit, covered, for 10 minutes. Fluff with a fork.
- For the Beef: While the rice is cooking, brown the ground beef in a large skillet over medium heat for about 4–5 minutes. Remove the beef from the pan and set it aside, draining any excess grease.
- Add the chopped bell pepper to the same pan with 1 tablespoon of olive oil. Sauté for 4–5 minutes until softened. Add the garlic paste and sauté for 1 more minute.
- In a small bowl, whisk together the soy sauce, lime juice, Thai chili sauce, brown sugar, and cayenne pepper (if using).
- Add the soy sauce mixture and the cooked beef back into the skillet with the peppers and garlic. Cook for an additional 2–3 minutes, until the liquid evaporates. Stir in the chopped basil and cook for 1 more minute. Remove from heat and add the grated carrot.
- To Serve: Serve the beef mixture over the coconut rice. Garnish with red pepper flakes (optional), sliced scallions, and quartered cucumber.
Notes
- More Spice: Add more Thai chili sauce or extra cayenne pepper for a spicier kick.
- Vegetarian Version: Substitute the ground beef with tofu or tempeh for a plant-based version.
- Extra Veggies: Add other vegetables like zucchini or snap peas for more crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course, Thai Cuisine
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
