Ingredients
- 8 wooden skewers
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon minced garlic
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- Juice of 4 limes
- ½ tablespoon sriracha
- 1 large red bell pepper, cut into bite-sized pieces
- 1 large green bell pepper, cut into bite-sized pieces
Instructions
- Soak wooden skewers in water for at least 15 minutes to prevent burning.
- Preheat grill to high heat.
- In a large bowl, mix garlic, soy sauce, brown sugar, lime juice, and sriracha. Add steak and peppers to the marinade and toss to coat. Let marinate for at least 15 minutes.
- Thread beef and peppers onto the soaked skewers, alternating pieces.
- Grill skewers for about 6–8 minutes, turning occasionally, until beef reaches your desired doneness and has a slight char.
- Serve hot with extra lime wedges if desired.
Notes
- Metal skewers can be used instead of wooden ones for convenience.
- Adjust sriracha to your preferred spice level.
- Great served with jasmine rice or a crisp cucumber salad.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
