Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk (2% or higher)
- ½ cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup sugar (for sprinkling on top)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Spray a 9×9-inch square baking dish with nonstick cooking spray and set it aside.
- Make the Batter: In a medium bowl, stir together 1 cup self-rising flour and 1 cup granulated sugar. Add in 1 cup milk, ½ cup melted butter, and 1 teaspoon vanilla extract. Stir until everything is combined.
- Assemble the Cobbler: Spread the batter mixture evenly into the prepared baking dish. Top the batter with 2 cups of fresh blueberries. Sprinkle ¼ cup sugar evenly over the top.
- Bake the Cobbler: Bake uncovered for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy your delicious, comforting blueberry cobbler!
Notes
- For added flavor, you can mix in a bit of lemon zest or cinnamon into the batter.
- This cobbler can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For a healthier version, you can substitute some of the sugar with a sweetener like honey or agave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Fruit Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 38g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
