Ingredients
Milkshake Ingredients
- 3 cups chocolate ice cream
- 1/3 cup whole milk
- 3 Tbsp chocolate-flavored syrup
Instructions
- Combine Ingredients: In a blender, add the chocolate ice cream, whole milk, and chocolate syrup to the jar.
- Blend Until Smooth: Cover the blender and blend on high speed for 2-3 seconds or until the mixture is smooth and creamy.
- Serve: Pour the milkshake into glasses immediately and serve fresh for the best taste and texture.
Notes
- For a thicker milkshake, use less milk or add more ice cream.
- You can adjust sweetness by adding more or less chocolate syrup according to taste.
- Use whole milk for creaminess, but you can substitute with any milk variant if preferred.
- Serve immediately to prevent separation.
- Add a dollop of whipped cream or chocolate shavings on top for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
