Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup unbleached flour
- ⅓ cup unsweetened baking cocoa
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chunks, divided
- 1 cup mini semi-sweet chocolate chips, divided
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a medium-sized mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Add the egg and vanilla extract, mixing well to combine.
- Add Dry Ingredients: Stir in the flour, baking cocoa, baking soda, and salt until the dough is smooth.
- Add Chocolate: Mix in 1 cup of chocolate chunks and ¾ cup of mini chocolate chips, reserving the rest for garnishing. Stir until the dough is well combined.
- Scoop and Shape: Using a 2-tablespoon cookie scoop, roll the dough into balls and place them 2 inches apart on the prepared cookie sheet.
- Bake: Bake for 9-10 minutes, or until the edges are set and the center is still slightly gooey (the cookies will continue baking on the sheet once removed from the oven).
- Garnish: Remove from the oven and immediately press the reserved chocolate chunks and mini chocolate chips into the tops of the cookies. Optionally, spread the melted chocolate around once it melts.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
