Ingredients
Latte Ingredients
- 2 shots of brewed hot or cold espresso (2 to 3 oz)
- Ice (enough to fill a 16 oz glass)
- 8 oz milk (any variety: dairy or plant-based)
- 2 oz raspberry syrup
Instructions
- Prepare Espresso: Brew 2 shots of espresso using your preferred method. This can be hot espresso freshly made or cold brewed espresso according to your taste.
- Fill Glass with Ice: Take a 16 oz glass and fill it with ice cubes to chill the drink and keep it refreshingly cold.
- Add Espresso and Syrup: Pour the brewed espresso over the ice in the glass. Add 2 oz of raspberry syrup to the espresso and stir gently to blend the flavors.
- Pour Milk and Combine: Slowly pour 8 oz of your chosen milk into the glass, then stir the mixture thoroughly until the milk, espresso, and raspberry syrup are fully combined. Serve immediately.
Notes
- You can use any type of milk, including dairy or plant-based alternatives like almond, oat, or soy milk.
- Adjust the amount of raspberry syrup to taste if you prefer a sweeter or more subtle raspberry flavor.
- For an added vanilla note, consider using vanilla-flavored milk or a dash of vanilla extract in the raspberry syrup.
- This recipe is flexible and can be made with either hot or cold espresso depending on your equipment and preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
