Ingredients
- 2 medium frozen bananas
- 1 1/2 cups frozen strawberries
- 1 cup cooked beets, chopped
- 1 cup almond milk
- 1/2 cup frozen raspberries (or berries of choice)
- 1 tablespoon maple syrup or agave nectar (plus more to taste)
Instructions
- Add all ingredients to a blender or food processor.
- Blend on high speed until completely smooth and creamy, with no chunks remaining.
- Taste and adjust sweetness if needed by adding more maple syrup or agave.
- Pour into glasses and serve immediately.
Notes
- To cook beets: Preheat oven to 400°F. Wash beets and trim ends. Wrap each in foil and place on a baking sheet. Roast for 45–55 minutes or until fork tender. Peel and chop once cooled. Store extras in the fridge.
- For extra protein, add a scoop of vanilla protein powder or Greek yogurt.
- Use oat milk or soy milk as an alternative to almond milk if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie
- Calories: 180
- Sugar: 24g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
