Ingredients
- For the Mint Lime Dressing:
- Juice of 1 lime (about 2 tablespoons)
- Zest of 1 lime
- 1 tablespoon honey
- ¼ cup fresh mint leaves, thinly sliced
- For the Salad:
- 5 cups cubed watermelon
- 1 ½ cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- Fresh mint, thinly sliced (for garnish)
Instructions
- Make the Dressing: In a small bowl, whisk together the lime juice, lime zest, honey, and sliced mint leaves. Set aside.
- Prepare the Salad: In a large bowl, combine the cubed watermelon, strawberries, blueberries, blackberries, and raspberries.
- Toss and Coat: Pour the lime-mint dressing over the fruit and toss gently to coat.
- Garnish and Serve: Garnish with additional fresh mint leaves and serve chilled.
Notes
- For a sweeter version, increase the honey or add a little more lime zest.
- This fruit salad is perfect for BBQs, picnics, or as a light, healthy dessert on hot days.
- You can substitute or add other fruits like pineapple, mango, or kiwi to suit your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad, Summer Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
