Ingredients
- 6 cups fresh watermelon chunks
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lime juice
Instructions
- Combine the watermelon, lime juice, and sugar in a blender.
- Pulse a few times, then blend until the mixture reaches a smooth puree consistency.
- Pour the mixture into a popsicle mold.
- Freeze for at least 5 hours, or overnight, before removing the popsicles from the molds.
Notes
- If you want a sweeter popsicle, adjust the sugar to taste.
- For extra flavor, you can add a few fresh mint leaves to the blender for a minty twist.
- These popsicles can be stored in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 45 kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
