Ingredients
Dip Ingredients
- 3 Tbsp. olive oil
- 2 cloves garlic
- 8 oz. cream cheese, softened
- 8 oz. block of feta cheese
- 1 small lemon (juice and zest)
- 1/4 tsp. salt (optional)
- 1/4 tsp. black pepper (optional)
Garnish
- 1 tsp. chopped chives (optional)
- 1 tsp. olive oil, to drizzle on top
- Lemon zest, to garnish
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the cream cheese is softened for easy blending. Zest and juice the lemon, finely chop the garlic cloves, and have your optional salt and pepper ready.
- Blend Ingredients: Combine olive oil, garlic, cream cheese, feta cheese, lemon juice and zest, salt, and black pepper (if using) in a food processor. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy. Scrape down the sides of the bowl with a spatula to ensure everything is evenly blended.
- Whip Until Fluffy: Continue blending for an additional minute until the dip has a light, fluffy texture.
- Transfer and Serve: Spoon the whipped feta garlic dip into a serving bowl. Drizzle with extra olive oil and sprinkle over lemon zest, salt, pepper, and chopped chives if desired.
- Enjoy: Serve immediately with your favorite fresh vegetables, crackers, or pita bread as a tasty appetizer.
Notes
- For best texture, ensure the cream cheese is at room temperature before blending.
- Adjust garlic quantity to taste if a milder or stronger flavor is preferred.
- Can be refrigerated for up to 3 days; stir before serving.
- For a smoother dip, blend a little longer but avoid over-processing to prevent separating.
- Pair with crisp veggies like cucumbers, carrots, or bell peppers for a healthy option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
