Ingredients
Dip Ingredients
- 16 oz whole milk ricotta cheese
- 1/4 cup extra-virgin olive oil, plus more for greasing the bowl
- 3 tbsp spicy honey
- Coarse sea salt, to taste
- Chili flakes, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Whip the Ricotta: Place the ricotta and 2 tablespoons of extra-virgin olive oil into the base of a food processor. Process until the mixture becomes smooth and creamy, about 1-2 minutes, creating a light whipped texture.
- Warm the Honey: Lightly grease a small microwave-safe bowl with olive oil to prevent sticking. Add the spicy honey to the bowl and microwave for 20-30 seconds until it is warm and runny but not hot.
- Assemble the Dip: Transfer the whipped ricotta into a shallow serving bowl and smooth it out into an even layer. Drizzle the remaining 2 tablespoons of olive oil evenly over the ricotta, then pour the warmed spicy honey over the top, allowing it to pool beautifully.
- Season and Garnish: Sprinkle coarse sea salt and chili flakes over the dip to your preferred level of saltiness and spiciness. Finish with a generous handful of chopped fresh parsley to add color and freshness.
- Serve: Present the dip with crostini or your favorite bread for dipping. Enjoy this creamy, sweet, and spicy treat as an appetizer or breakfast accompaniment.
Notes
- Use whole milk ricotta for the creamiest texture; part-skim versions may be less smooth.
- If you prefer milder heat, adjust the amount of chili flakes and choose a less spicy honey.
- The dip can be made ahead; keep refrigerated and add fresh parsley just before serving.
- Warm the honey gently to preserve its floral notes and avoid burning.
- Serve with crusty bread, crackers, or vegetable sticks for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (honey warmed in microwave for 30 seconds)
- Category: Appetizer
- Method: Blending
- Cuisine: Italian-inspired
- Diet: Vegetarian
