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15-Minute Honey Garlic Chicken Recipe

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4.1 from 3 reviews

This 15-Minute Honey Garlic Chicken recipe is a quick, flavorful dish featuring bite-sized chicken breast pieces cooked in a sweet and tangy honey garlic glaze. Perfectly balanced with the savory notes of soy sauce and a hint of heat from red pepper flakes, it pairs beautifully with steamed rice and garnishes like green onions, sesame seeds, and lime juice. Ideal for a speedy weeknight dinner that doesn’t compromise on taste.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Chicken and Sauce

  • 2 teaspoons extra-virgin olive oil (or canola oil)
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • Salt and black pepper, to taste
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, adjust for heat)

To Serve

  • Brown or white rice, cooked
  • Sliced green onions
  • Sesame seeds
  • Chopped peanuts (optional)
  • Lime wedges, for squeezing over the chicken

Instructions

  1. Heat the oil: Warm 2 teaspoons of olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
  2. Season the chicken: Lightly season the cubed chicken pieces with salt and black pepper, keeping the salt minimal because of the soy sauce’s sodium content.
  3. Brown the chicken: Add the chicken cubes to the hot skillet and cook without moving for about 3-4 minutes to brown one side.
  4. Prepare the glaze: While chicken browns, whisk together 3 tablespoons honey, 3 tablespoons low-sodium soy sauce, minced garlic, and red pepper flakes (if using) in a small bowl until well combined.
  5. Cook chicken with glaze: Flip the chicken pieces to brown the other side, then pour the sauce over the chicken. Toss to coat, and cook for an additional 4-5 minutes until the chicken is cooked through and the glaze has thickened slightly, stirring occasionally.
  6. Serve: Serve the honey garlic chicken over steamed brown or white rice. Garnish with sliced green onions, sesame seeds, chopped peanuts if desired, and a squeeze of fresh lime juice to brighten the flavors.

Notes

  • Use low-sodium soy sauce to control saltiness.
  • Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
  • Cutting the chicken into small pieces ensures quick cooking and even glaze coverage.
  • For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
  • Leftover chicken stores well in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Find it online: https://iamstarved.com/15-minute-honey-garlic-chicken-recipe/