Breakfast Bundt Cake

This hearty Breakfast Bundt Cake is the perfect way to start your day! With a delicious combination of French bread, turkey, cheese, and eggs, it’s the ideal breakfast or brunch dish for gatherings, holidays, or a special morning at home. It’s easy to customize and offers a savory, comforting flavor that everyone will love.

Why You’ll Love This Recipe

This Breakfast Bundt Cake is a savory twist on the classic breakfast casserole. With layers of flavorful turkey, cheesy goodness, and hearty bread, it’s a complete meal in one pan. The creamy egg mixture ties everything together, and when baked, it turns into a fluffy, savory cake that’s perfect for brunch or a big breakfast. The optional gravy topping adds an extra layer of richness, making it an indulgent dish that’s sure to be a crowd-pleaser. Whether you’re preparing for a holiday brunch or just want a special treat for the family, this recipe is easy to make and full of delicious flavors.

Ingredients

• 6 cups (1/2 inch diced) French bread

• 1 1/2 cups frozen potatoes O’Brien

• 8 oz block cheddar cheese, small diced (can use shredded)

• 1 1/2 cups small diced turkey

• 12 large eggs

• 1 cup milk

• 1/2 cup heavy cream

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Optional Gravy Topping:

• 2.75 oz packet white gravy mix

• 2 cups water (or milk)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat the oven to 400°F (200°C). Spray a 10-inch bundt pan generously with baking spray, making sure to get into all the nooks and crannies. Set aside.

2. Prepare the Filling: In a large bowl, stir together the diced French bread, frozen potatoes O’Brien, cheddar cheese (small diced), and diced turkey.

3. Assemble in the Bundt Pan: Add the bread mixture to the bundt pan and slightly press it down into the pan.

4. Make the Egg Mixture: In a large bowl, beat together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper until well combined.

5. Combine and Bake: Carefully spoon the egg mixture over the ingredients in the bundt pan. Place the bundt pan on a sheet tray to catch any drips. Bake for 60 minutes, covering the pan with foil after the first 20 minutes to prevent over-browning.

6. Cool the Cake: Once cooked, allow the bundt cake to sit for 15 minutes at room temperature with the foil still on top.

7. Prepare the Gravy (Optional): While the cake is cooling, prepare the gravy mix according to the directions on the package, using 2 cups of water (or milk).

8. Invert and Serve: Invert the bundt onto your serving platter and serve with the gravy poured over each portion.

9. Enjoy: Serve and enjoy the hearty, savory breakfast that’s perfect for a crowd!

Servings and Timing

• Servings: 12 servings

• Prep Time: 20 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 35 minutes

Storage/Reheating

• Storage: Store leftover Breakfast Bundt Cake in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply microwave individual slices or warm in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use a different type of bread for this recipe?

Yes! While French bread works well, you can substitute it with other types of bread, such as sourdough or challah, for a slightly different texture and flavor.

Can I make this bundt cake ahead of time?

Yes, you can assemble the bundt cake the night before and refrigerate it overnight. In the morning, just bake it as directed. The flavors will have time to meld together, making it even more delicious!

Can I make this vegetarian?

Yes! You can omit the turkey and replace it with extra vegetables like spinach, bell peppers, or mushrooms. You could also use vegetarian sausage if you like.

Can I freeze this bundt cake?

Yes, this Breakfast Bundt Cake freezes well. Let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Reheat it in the oven or microwave when you’re ready to serve.

Can I add more cheese to this recipe?

Absolutely! If you’re a cheese lover, feel free to add more shredded cheddar cheese or try adding different types like mozzarella or Monterey Jack for extra creaminess.

What can I serve this bundt cake with?

This hearty bundt cake is a full meal on its own, but you can serve it with a side of fresh fruit, a green salad, or extra gravy for a more indulgent breakfast or brunch.

Conclusion

This Breakfast Bundt Cake is the ultimate savory breakfast or brunch dish. With its hearty combination of French bread, turkey, cheese, and eggs, it’s perfect for feeding a crowd or preparing for a special occasion. The optional gravy topping adds extra richness, but the cake is just as delicious on its own. Simple to make and sure to impress, this dish is perfect for a comforting, filling start to your day! Try it today and enjoy the perfect meal to share with friends and family.