Deep Fried Marshmallows

These Deep Fried Marshmallows are a crispy, golden treat with a gooey, melty center that’s sure to satisfy your sweet tooth! Coated in pancake batter and fried to perfection, they’re even better when topped with powdered sugar, whipped cream, chocolate sauce, or colorful sprinkles. Whether you’re indulging for fun or treating yourself at a carnival-inspired party, these marshmallows are guaranteed to be a hit!

Why You’ll Love This Recipe

There’s something irresistibly fun about deep frying marshmallows. They come out crispy on the outside with a warm, gooey center, creating the perfect balance of textures. This recipe is quick to make—taking just minutes—and requires only a few simple ingredients. Frozen marshmallows are coated in pancake batter, deep-fried to a golden crisp, and then topped with sweet treats like powdered sugar or chocolate sauce for an extra indulgent experience. Whether you’re craving a nostalgic snack or looking to impress your guests with something different, deep-fried marshmallows are the ultimate treat!

Ingredients

• 20 large marshmallows (frozen)

• 2/3 cup whole milk

• 1 large egg (room temperature)

• 1/4 teaspoon vanilla extract

• 1 1/3 cups buttermilk pancake mix (Pearl Milling Company brand used)

• Canola oil for frying (enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)

Optional Toppings:

• Powdered sugar (sifted)

• Whipped cream

• Chocolate sauce

• Rainbow jimmie sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Freeze the Marshmallows: Place the marshmallows in the freezer for at least 30 minutes before starting the recipe. Freezing them helps keep them firm while frying.

2. Prepare the Frying Setup: Line a large rimmed baking sheet with paper towels and a wire rack. Set aside.

3. Heat the Oil: Add enough canola oil to a large pot to fill it 3-4 inches deep, or use the fill line of an electric deep fryer. Heat the oil to 375°F. If you’re using a pot on the stove, be sure to attach a candy thermometer to monitor the temperature, keeping it between 365°F and 375°F. An electric deep fryer will maintain a steady 375°F.

4. Make the Batter: In a small bowl, whisk together the whole milk, egg, and vanilla extract until fully incorporated. In a large bowl, add the buttermilk pancake mix and create a well in the center. Pour the milk mixture into the well and gently whisk until just combined. The batter should be thick and slightly lumpy.

5. Coat the Marshmallows: Add 4–5 frozen marshmallows to the batter and use your fingers to coat each marshmallow completely with the batter.

6. Fry the Marshmallows: Carefully drop the coated marshmallows into the hot oil. Fry for 25-30 seconds on each side, or until golden brown. Flip the marshmallows gently using a large slotted spoon if needed.

7. Drain the Excess Oil: Remove the deep-fried marshmallows with a slotted spoon and place them on the prepared baking sheet to drain excess oil. Repeat until all marshmallows are fried.

8. Serve and Enjoy: Serve the deep-fried marshmallows on a large plate. Lightly dust with powdered sugar, and top with whipped cream, chocolate sauce, or rainbow jimmie sprinkles if desired.

Servings and Timing

• Servings: 20 servings

• Prep Time: 5 minutes

• Cook Time: 1 minute

• Total Time: 6 minutes

Storage/Reheating

• Storage: These deep-fried marshmallows are best enjoyed fresh. If you have leftovers, store them in an airtight container for up to 1 day. However, the crispy texture may soften after storage.

• Reheating: If reheating, you can crisp them up again by placing them in a hot oven (350°F) for about 5 minutes, though they are best served right after frying.

FAQs

Can I use mini marshmallows instead of large ones?

While large marshmallows give the perfect balance of crispiness and gooey center, mini marshmallows can also work. However, the smaller size may require a shorter frying time, so be sure to keep an eye on them!

Can I make the batter ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just be sure to stir it gently before using, as it may thicken after resting.

What kind of oil is best for frying these marshmallows?

Canola oil is great for frying because of its neutral flavor and high smoke point. You could also use vegetable oil or peanut oil as alternatives.

Can I make these marshmallows without a deep fryer?

Yes! You can use a large pot on the stovetop or even a wok if you don’t have a deep fryer. Just make sure to monitor the temperature of the oil closely with a candy thermometer to prevent overheating.

Can I add other flavors to the batter?

Yes! You can customize the flavor of the batter by adding a bit of cinnamon, nutmeg, or cocoa powder to the pancake mix. You can also try adding a few drops of almond extract or other flavorings to enhance the taste.

Can I make these marshmallows in advance?

It’s best to make these marshmallows right before serving to enjoy their crispy texture. The marshmallows may lose their crispiness if made too far ahead of time, but they will still taste delicious.

Can I use flavored marshmallows?

Flavored marshmallows, such as chocolate or strawberry, can add a fun twist to the recipe! Just be aware that the frying process may alter the flavor slightly, but they’ll still be a delicious treat.

How do I prevent the marshmallows from sticking to the oil?

Ensure that the marshmallows are completely coated in batter before frying, and don’t overcrowd the pot or deep fryer, as this can cause the marshmallows to stick to each other.

Conclusion

Deep Fried Marshmallows are a fun, indulgent treat that’s crispy on the outside and gooey on the inside. Whether you’re making them for a special occasion, a carnival-style treat, or just for fun, they are sure to impress. Customize them with your favorite toppings like powdered sugar, whipped cream, or chocolate sauce for an extra special touch. This quick and easy recipe will bring joy to anyone with a sweet tooth! Try them today for a crispy, melt-in-your-mouth dessert that’s impossible to resist!

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