Cheddar Crab and Shrimp Mini Quiches

These savory Cheddar Crab and Shrimp Mini Quiches are the perfect bite-sized appetizer for any gathering. Packed with delicate crab, sweet shrimp, and sharp cheddar cheese, these little quiches are bursting with flavor from fresh seafood, veggies, and a crispy pastry shell. Easy to prepare and absolutely delicious, they’ll be the star of your next party or holiday celebration!

Why You’ll Love This Recipe

These mini quiches offer a delightful combination of seafood and cheesy goodness in every bite. The sweetness of the crab and shrimp pairs perfectly with the sharp cheddar cheese, while the fresh vegetables add a pop of flavor and texture. Whether you’re serving them as an appetizer at a party, a brunch dish, or a quick snack, these mini quiches are sure to impress with their savory, rich taste and crunchy texture. They’re also simple to make and bake up quickly, making them a perfect addition to any gathering.

Ingredients

• 1 cup cooked crab meat

• 1 cup cooked shrimp, chopped

• 1 cup shredded cheddar cheese

• 6 large eggs + 1 cup milk

• ½ cup diced onion

• ½ cup diced bell pepper

• ½ teaspoon salt

• ¼ teaspoon pepper

• ¼ teaspoon paprika

• 1 package phyllo pastry or mini pastry shells

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Filling: In a large bowl, whisk the eggs and milk until well blended. Fold in the cooked crab meat, chopped shrimp, shredded cheddar cheese, diced onion, bell pepper, salt, pepper, and paprika. Mix until everything is evenly combined.

3. Prepare the Pastry:

   • If using phyllo pastry, layer several sheets, then cut them into squares to fit your mini muffin tin.

   • If using mini pastry shells, simply place them in your mini muffin tin or baking dish.

4. Fill the Pastry: Spoon the seafood and cheese mixture into each pastry shell or phyllo square, filling them generously.

5. Bake the Mini Quiches: Place the mini quiches in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the filling is set.

6. Cool and Serve: Let the mini quiches cool slightly before serving to allow the flavors to meld and the filling to set properly.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 12 mini quiches

Variations

• Add Herbs: Enhance the flavor by adding fresh herbs like parsley, dill, or thyme to the filling.

• Veggie Twist: Add extra veggies like spinach, mushrooms, or tomatoes for a more colorful and flavorful quiche.

• Different Cheese: Swap the cheddar cheese for another variety, such as Swiss, mozzarella, or Monterey Jack, to experiment with different flavors.

• Crustless Option: Skip the pastry shell for a low-carb, crustless version that’s just as delicious.

Storage

• Storage: These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F (175°C) for about 10 minutes until heated through.

• Freezing: You can freeze these quiches before baking. Once assembled, place them on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. To bake, simply add an additional 5-10 minutes to the baking time.

FAQs

1. Can I use canned crab meat?

Yes, canned crab meat can be used as a convenient substitute for fresh crab meat. Just be sure to drain it well before adding it to the filling.

2. Can I make these mini quiches ahead of time?

Yes, you can prepare the mini quiches ahead of time and store them in the refrigerator or freezer. Just bake them when you’re ready to serve!

3. Can I use frozen shrimp instead of fresh?

Frozen shrimp works perfectly fine! Just make sure to thaw and chop them before adding them to the mixture.

4. Can I make these mini quiches without the pastry?

Yes! You can make crustless mini quiches by simply skipping the pastry. The quiches will still hold together nicely.

5. Can I use a regular-sized pie crust instead of phyllo or mini shells?

You can use a standard-sized pie crust and cut it into smaller rounds to fit a muffin tin, but you may need to adjust the baking time slightly.

6. How can I make these mini quiches spicier?

Add diced jalapeños or red pepper flakes to the filling for a spicy kick.

7. Can I add more cheese to the filling?

Of course! Feel free to add more cheese or try mixing different cheeses for a richer flavor.

8. Can I use a different seafood in this recipe?

Yes! You can replace the crab and shrimp with other seafood like lobster, scallops, or smoked salmon.

9. How do I prevent the quiches from sticking to the tin?

Grease your muffin tin or use paper liners to prevent the mini quiches from sticking to the pan.

10. Can I make these quiches in a larger pan?

Yes, you can make a larger quiche in a 9-inch pie pan. Just adjust the baking time to 35-40 minutes, or until the filling is set and the top is golden.

Conclusion

These Cheddar Crab and Shrimp Mini Quiches are the perfect savory snack or appetizer for your next gathering. Filled with flavorful seafood, creamy cheese, and a touch of seasoning, they’re both elegant and easy to prepare. Whether you’re serving them at a brunch, party, or holiday event, these bite-sized treats are sure to impress your guests with their taste and texture.

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