Air Fryer BBQ Chicken Drumsticks

These juicy Air Fryer BBQ Chicken Drumsticks are a quick and easy way to enjoy delicious barbecue flavor without the need for a grill. With homemade BBQ sauce that’s perfectly sweet, tangy, and full of flavor, these drumsticks come out crispy on the outside and tender on the inside, making them a perfect weeknight dinner or family favorite!

Why You’ll Love This Recipe

This recipe brings the flavors of classic BBQ chicken right to your kitchen with minimal effort. The air fryer ensures crispy skin while keeping the meat juicy, and the homemade BBQ sauce is simple to make with pantry ingredients. It’s a healthier alternative to traditional grilling but still gives you that signature smoky, tangy flavor. Plus, it’s a one-pan meal that cooks in under 30 minutes—perfect for busy nights when you want something flavorful and satisfying!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the BBQ Sauce:

• ¾ cup ketchup

• 2 tablespoons apple cider vinegar

• ¼ cup brown sugar

• 2 tablespoons honey

• 1 teaspoon ground mustard

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon pepper

For the Chicken:

• 2-3 lbs chicken drumsticks (about 6-8 large drumsticks)

• Salt and pepper to taste

Directions

Make the BBQ Sauce:

1. In a pot, combine ketchup, apple cider vinegar, brown sugar, honey, ground mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.

2. Bring the mixture to a gentle boil, then reduce the heat to medium and simmer for 4-5 minutes, whisking often, until the sauce thickens and darkens slightly.

3. Remove from heat and let the sauce cool for 10 minutes. Taste and adjust seasonings if needed.

Prepare the Chicken:

1. Preheat your air fryer to 350°F (175°C). If your air fryer doesn’t have a preheating function, simply turn it on and let it warm up for 3-4 minutes.

2. Pat the chicken drumsticks dry with paper towels and season generously with salt and pepper.

Air Fry the Drumsticks:

1. Line the air fryer basket with foil or parchment paper for easier cleanup (optional).

2. Place the drumsticks in a single layer, leaving some space between each. Depending on the size of your air fryer, you may need to cook them in batches.

3. Air fry for 10-15 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C). If you don’t have a thermometer, cut into a drumstick to ensure the juices run clear.

Glaze the Chicken:

1. Set aside about ¼ cup of the BBQ sauce for dipping.

2. Brush the cooked drumsticks generously with the BBQ sauce on all sides.

3. Air fry for an additional 3-5 minutes to caramelize the sauce and achieve a nice glaze.

Serve:

1. Let the chicken rest for 5-10 minutes before serving. Serve warm with the reserved BBQ sauce for dipping.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Storage/Reheating

Leftover BBQ chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F for 3-5 minutes or reheat in the oven until heated through. For extra crispiness, broil for a minute or two.

FAQs

Can I use frozen drumsticks?

Yes, you can use frozen drumsticks. However, you’ll need to cook them for an additional 5-10 minutes. Just make sure they reach an internal temperature of 165°F (74°C) before serving.

Can I use store-bought BBQ sauce?

Absolutely! While homemade BBQ sauce is delicious, you can substitute it with your favorite store-bought sauce if you’re short on time.

Can I make these drumsticks on the grill instead of the air fryer?

Yes, you can grill these drumsticks if you prefer! Preheat your grill to medium heat and cook the drumsticks for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). Brush with the BBQ sauce during the last few minutes of grilling.

How do I know when the drumsticks are done?

The easiest way to check is with a meat thermometer. The drumsticks should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, you can also check by cutting into the thickest part of the drumstick to ensure the juices run clear.

Can I make this recipe with chicken thighs or breasts?

Yes! This recipe works with other cuts of chicken, but the cooking time may vary. For bone-in chicken thighs, cook at the same temperature for 20-25 minutes, flipping halfway through. For boneless cuts, reduce the cooking time by about 5-7 minutes.

Can I add more spices to the BBQ sauce?

Definitely! If you like your sauce spicier, feel free to add more chili flakes, or even some hot sauce. You can also experiment with adding a dash of smoked paprika for an extra smoky flavor.

Conclusion

These Air Fryer BBQ Chicken Drumsticks are the perfect balance of juicy, tender meat and crispy skin, all coated in a delicious, homemade BBQ sauce. With simple ingredients and minimal prep, this recipe brings the flavor of barbecue right into your kitchen without the hassle of a grill. Whether for a weeknight dinner or a weekend gathering, these drumsticks are sure to be a hit with everyone at the table!

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