Joe’s Crab Shack Crab Dip

This creamy and cheesy Crab Dip is packed with tender lump crab meat, seasoned with Old Bay, and baked to perfection. The combination of cream cheese, sour cream, and mayonnaise creates a smooth, velvety base that complements the savory flavors of the crab. Whether you’re hosting a party, looking for a delicious appetizer, or just craving something indulgent, this dip will satisfy all your seafood cravings!

Why You’ll Love This Recipe

Joe’s Crab Shack Crab Dip is a crowd-pleaser that combines the rich creaminess of the dip with the sweet and delicate flavor of lump crab meat. The addition of Old Bay seasoning, garlic, and a hint of Dijon mustard brings just the right amount of flavor without overpowering the natural taste of the crab. It’s perfect for dipping with crackers, fresh bread, or veggies. Easy to prepare and bake, this dip is a must-have at any gathering.

Ingredients

• 8 oz cream cheese, softened

• 1 cup sour cream

• ½ cup mayonnaise

• 1 tsp lemon juice

• 1 tsp soy sauce

• 1 tbsp Dijon mustard

• ½ tsp Old Bay seasoning

• ¼ tsp garlic powder

• ¼ tsp black pepper

• 1 cup lump crab meat, drained and flaked

• ½ cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 tbsp chopped green onions (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.

2. Prepare the Dip Base: In a bowl, mix together the cream cheese, sour cream, mayonnaise, lemon juice, soy sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until smooth and well combined.

3. Add Crab and Cheese: Gently fold in the lump crab meat, shredded mozzarella, and cheddar cheese. Be careful not to break up the crab too much, keeping some nice chunks.

4. Bake the Dip: Spread the crab mixture evenly into the prepared baking dish.

5. Cook: Bake for 20-25 minutes, or until the top is golden and bubbly.

6. Garnish and Serve: Garnish with chopped green onions (optional) and serve the dip warm with crackers, bread, or fresh veggies for dipping.

Servings and Timing

• Servings: 6-8 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy version of this crab dip.

• Cheese Swap: Use a blend of your favorite cheeses—such as pepper jack, gouda, or Parmesan—for a different flavor profile.

• Add Veggies: Mix in some finely chopped spinach, artichokes, or roasted red peppers for a fun twist.

• Cracker or Bread Topping: For extra crunch, top the dip with crushed crackers or a layer of panko breadcrumbs before baking.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: It’s best to freeze this dip before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• Reheating: Reheat the dip in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

FAQs

1. Can I use imitation crab meat instead of lump crab meat?

Yes, you can substitute imitation crab meat (surimi) for the lump crab meat, but the flavor and texture may be slightly different.

2. Can I make this dip ahead of time?

Yes! You can prepare the dip, cover it, and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve.

3. Can I add more Old Bay seasoning?

Absolutely! If you love the flavor of Old Bay, feel free to add more to taste.

4. Can I use a different type of cheese?

Yes, you can use a variety of cheeses, such as Monterey Jack, gouda, or even cream cheese, to customize the flavor of the dip.

5. Can I make this dip without mayonnaise or sour cream?

You can replace the mayonnaise and sour cream with Greek yogurt for a lighter, tangier version of the dip.

6. How do I prevent the crab from getting too broken up?

Gently fold the crab meat into the dip base and avoid over-mixing it. This will help keep the crab chunks intact.

7. Can I make this dip spicier?

Yes! Add chopped jalapeños, a dash of hot sauce, or some cayenne pepper for an added kick.

8. Can I serve this dip with veggies?

Yes! Fresh vegetables like carrot sticks, celery, and bell pepper strips make great dipping options for this creamy crab dip.

9. How do I make the dip more creamy?

If you prefer a creamier dip, add an extra ounce of cream cheese or a bit more sour cream or mayonnaise.

10. What else can I serve with this dip?

This crab dip is also great with pita chips, tortilla chips, crostini, or even fried wonton chips for added crunch.

Conclusion

Joe’s Crab Shack Crab Dip is the ultimate creamy and cheesy appetizer for any seafood lover. With tender crab meat, a smooth and flavorful base, and the perfect seasoning from Old Bay, this dip is a crowd-pleaser that’s sure to disappear fast. Whether you’re hosting a party, bringing an appetizer to a gathering, or just craving something indulgent, this dip will satisfy every time. Enjoy it with crackers, bread, or fresh veggies, and get ready for compliments!

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