Loaded Potato Casserole

This creamy and comforting Loaded Potato Casserole is a hearty one-dish meal that’s sure to please everyone. Packed with tender shredded chicken, steamed broccoli, and melted cheese, it’s the ultimate comfort food. Whether you’re serving it for dinner or bringing it to a potluck, this casserole will quickly become a family favorite.

Why You’ll Love This Recipe

Loaded Potato Casserole is the definition of comfort food. The creamy mashed potatoes provide the perfect base, while the shredded chicken and broccoli add heartiness and nutrition. Topped with melted cheddar and parmesan cheese, this dish is both savory and satisfying. It’s easy to make, and with a few simple ingredients, you get a delicious, filling meal that’s sure to warm you up!

Ingredients

• 4 large russet potatoes, peeled and cubed

• 2 cups shredded cooked chicken

• 2 cups broccoli florets, steamed

• 2 cups shredded cheddar cheese

• 1 cup sour cream

• ½ cup mayonnaise

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• Salt and pepper, to taste

• 1 cup grated parmesan cheese (for topping)

• 2 tablespoons olive oil (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.

Cook the Potatoes:

2. Boil the cubed potatoes in salted water until tender, about 10-12 minutes. Drain and mash them until smooth.

Prepare the Casserole Mixture:

3. In a large bowl, mix the mashed potatoes, shredded chicken, steamed broccoli, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir in 1 ½ cups of cheddar cheese until evenly combined.

Assemble the Casserole:

4. Transfer the mixture into the greased baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese and the parmesan cheese on top.

Bake:

5. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Serve:

6. Let the casserole cool for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

Variations

• Use Different Veggies: Feel free to swap the broccoli with other vegetables like spinach, cauliflower, or even bell peppers for a different flavor.

• Spicy Kick: Add some chopped jalapeños or red pepper flakes to the mixture for a bit of heat.

• Vegan Version: Swap the chicken for chickpeas or a plant-based protein, and use dairy-free cheese and sour cream to make the casserole vegan-friendly.

Storage/Reheating

• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave for 2-3 minutes until heated through.

FAQs

Can I use a different type of potato?

Yes, you can use any type of potato you prefer, but russet potatoes work best for mashing due to their fluffy texture.

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole up to 1 day in advance. Assemble the casserole, cover it with plastic wrap, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use store-bought mashed potatoes?

While homemade mashed potatoes give the best flavor and texture, you can use store-bought mashed potatoes in a pinch. Just be sure they’re smooth and not too runny.

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. If freezing before baking, cover the dish tightly with plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to bake, simply thaw in the fridge overnight and bake as directed. If freezing after baking, reheat in the oven until heated through.

How do I know when the casserole is done?

The casserole is done when the cheese is melted, bubbly, and slightly golden on top. You can also check by inserting a knife into the center—if it comes out hot, it’s ready to serve.

Conclusion

Loaded Potato Casserole is the ultimate comfort food, combining creamy mashed potatoes, savory chicken, and melted cheese in one delicious dish. Whether you’re making it for dinner or a special occasion, this casserole is sure to satisfy. It’s hearty, flavorful, and easy to make, making it a perfect meal for any time of year!

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