Honey Lime Chicken Stuffed Avocados with Corn Salsa

These Honey Lime Chicken Stuffed Avocados with Corn Salsa are a vibrant and fresh dish bursting with sweet, tangy, and savory flavors. The honey lime marinated chicken pairs perfectly with the creamy avocado and zesty corn salsa, making for a light, healthy, and delicious meal. Whether you’re craving something fresh for lunch or dinner, this dish is both satisfying and easy to prepare.

Why You’ll Love This Recipe

This recipe is the perfect combination of fresh ingredients and bold flavors. The honey lime chicken adds a deliciously sweet and tangy element, while the creamy avocado provides a rich and smooth texture. The corn salsa adds a zesty kick and a pop of color, making this dish as beautiful as it is flavorful. It’s also incredibly versatile—serve it for lunch, dinner, or even as a fun appetizer. Plus, it’s packed with healthy fats, protein, and fiber, making it a nutritious choice that’s light yet filling.

Ingredients

For the Honey Lime Chicken:

• 1 lb boneless chicken breasts or thighs, diced

• 3 tbsp honey

• Juice + zest of 2 limes

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

For the Corn Salsa:

• 1 cup corn (grilled or canned)

• 2 tbsp red onion, finely chopped

• 1 tbsp chopped cilantro

• Juice of ½ lime

• Salt to taste

For the Avocados:

• 3 ripe avocados, halved and pitted

• Lime wedges, for serving

• Extra chopped cilantro for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Chicken:

1. In a bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper.

2. Add the diced chicken and toss until well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.

Cook the Chicken:

3. Heat a skillet over medium heat (or use a grill for added char). Cook the marinated chicken in batches, turning occasionally, until golden brown and caramelized, about 6-8 minutes, or until fully cooked through.

4. Let the chicken rest for a few minutes, then set it aside.

Prepare the Corn Salsa:

5. In a mixing bowl, combine the corn, finely chopped red onion, cilantro, lime juice, and a pinch of salt.

6. If using grilled corn, slice it off the cob for an extra smoky flavor. Mix well, then add the cooked chicken to the bowl and stir to combine.

Prepare the Avocados:

7. Cut the avocados in half and remove the pits. Gently scoop out a bit of the flesh from each half to make room for the filling, about 1 tablespoon per half. (You can save the scooped-out avocado for guacamole or toast!)

Stuff the Avocados:

8. Spoon the honey lime chicken and corn salsa mixture into the avocado halves, mounding it up nicely. Garnish with extra chopped cilantro and serve with lime wedges on the side.

Serve:

9. Serve immediately and enjoy the fresh, flavorful dish!

Servings and Timing

• Servings: 3 servings

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the corn salsa for some heat.

• Add More Veggies: Include diced tomatoes, bell peppers, or cucumber in the corn salsa for extra crunch and freshness.

• Substitute Chicken: Try swapping the chicken with grilled shrimp, steak, or even tofu for a different protein option.

• Lighter Version: Use a lighter mayonnaise or Greek yogurt in the salsa instead of the oil for a creamy yet lighter dressing.

Storage/Reheating

• Storage: While this dish is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly, but it will still taste delicious.

• Reheating: If you have leftover chicken, you can reheat it in the microwave or in a skillet before stuffing the avocados.

FAQs

Can I make this dish ahead of time?

You can prepare the corn salsa and marinate the chicken ahead of time. However, it’s best to stuff the avocados just before serving to keep them fresh and prevent them from browning.

Can I use store-bought pesto instead of making it myself?

Yes, you can use store-bought pesto to save time, but homemade pesto will always give you the freshest and most vibrant flavor.

Can I use frozen corn instead of fresh or canned?

Yes! Frozen corn works great for this recipe. Just thaw it before adding it to the salsa.

Can I make this dish vegan?

Yes, to make this dish vegan, simply swap the chicken for grilled tofu or tempeh and make sure the pesto and corn salsa are dairy-free.

What other toppings can I add?

For extra flavor, top the stuffed avocados with crumbled feta cheese, sour cream, or avocado slices.

Conclusion

Honey Lime Chicken Stuffed Avocados with Corn Salsa is a fresh, flavorful, and healthy dish that’s easy to prepare and packed with vibrant ingredients. The sweet and tangy chicken, creamy avocado, and zesty corn salsa make for a perfectly balanced meal that’s sure to impress. Whether you’re serving it for lunch, dinner, or as a fun appetizer, this dish is guaranteed to be a hit!

Print