Lemon Mousse

This Lemon Mousse is a refreshing and light dessert that delivers a delightful burst of tangy lemon flavor, perfectly balanced by a smooth and creamy texture. Whether you’re a beginner or an experienced cook, this simple recipe will impress at any gathering. With just a few ingredients and minimal preparation, you’ll have a light and luxurious dessert ready in no time!

Why You’ll Love This Recipe

This Lemon Mousse is incredibly easy to make and perfect for lemon lovers. It has a refreshing citrus flavor that’s not too tart but still packs a punch, and its creamy texture melts in your mouth. The combination of lemon curd and whipped cream results in a mousse that’s both light and rich. Plus, the simplicity of the recipe makes it an ideal dessert for any occasion, from casual dinners to special celebrations.

Ingredients

• 2 cups heavy cream

• 2 tablespoons confectioner’s sugar

• Pinch of salt

• 1 cup lemon curd

• 1 tablespoon lemon zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the Base:

In a large mixing bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand mixer or stand mixer set on medium speed, whip the mixture for 2-3 minutes until medium peaks form. This will give the mousse its smooth, airy texture and ensure it holds its shape.

2. Incorporate the Lemon:

Gently fold in the lemon curd and lemon zest into the whipped cream. Stir thoroughly to ensure the flavor is evenly distributed throughout the mousse while maintaining its light and airy texture.

3. Serve and Garnish:

Spoon the mousse into eight small dessert glasses, filling each about halfway. Optionally, top with additional whipped cream or a sprinkle of lemon zest for extra flavor and visual appeal.

4. Refrigerate:

Place the mousse in the refrigerator for at least 1 hour, or up to 24 hours, to allow it to set and the flavors to meld together beautifully.

5. Serve:

After chilling, serve the mousse and enjoy the creamy, refreshing lemon flavor.

Servings and Timing

• Prep Time: 15 minutes

• Chilling Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 8 servings

Variations

• Add Fruit: Top the mousse with fresh berries, such as raspberries or strawberries, for added flavor and color.

• Make It Lemon Blueberry: Fold in some fresh blueberries or blueberry puree into the mousse for a delicious twist on the classic lemon flavor.

• Spiked Mousse: Add a splash of limoncello or a few drops of lemon extract for an extra burst of lemony goodness.

• Non-Dairy Option: Use coconut cream or almond cream as a dairy-free substitute for heavy cream to make this mousse dairy-free.

Storage/Reheating

• Storage: Store the mousse in an airtight container in the refrigerator for up to 2 days. If topped with whipped cream or fruit, it’s best consumed within 1 day.

• Reheating: This mousse is best served chilled and does not require reheating.

FAQs

1. Can I use store-bought lemon curd?

Yes, store-bought lemon curd works perfectly in this recipe, saving you time. Just make sure it’s a good-quality brand for the best flavor.

2. How do I know when the whipped cream has reached medium peaks?

Medium peaks mean that when you lift the beaters from the whipped cream, the peaks will gently fall over but still hold their shape. It should be thick but not stiff.

3. Can I make this mousse ahead of time?

Absolutely! You can make this mousse a day in advance, which will allow the flavors to develop and give the mousse more time to set in the refrigerator.

4. Can I substitute the lemon curd with something else?

If you don’t have lemon curd, you can substitute it with fresh lemon juice and zest, or use a lemon pudding mix. Just be sure to adjust the sweetness and consistency accordingly.

5. Can I make the mousse without using heavy cream?

For a lighter version, you can substitute heavy cream with Greek yogurt or whipped coconut cream, though the texture and richness will be different.

6. Can I add more lemon flavor?

Yes, you can add more lemon zest or a splash of lemon juice to intensify the lemon flavor. Just be careful not to make the mousse too runny.

7. Can I make this mousse in individual serving sizes?

Yes, you can serve the mousse in individual cups, parfait glasses, or bowls. This is great for parties or making pre-portioned desserts for guests.

8. What can I use as a garnish for the mousse?

Fresh berries, a sprig of mint, or even a few candied lemon slices can be used to garnish the mousse for added flavor and decoration.

9. Can I freeze lemon mousse?

While lemon mousse can technically be frozen, the texture may change once thawed, as it is made with whipped cream. It’s best enjoyed fresh, but freezing could be an option for storage if needed.

10. How do I make sure the mousse doesn’t separate?

Make sure the whipped cream is beaten to medium peaks, and don’t overmix the lemon curd with the cream—gently fold them together to keep the mousse airy and prevent it from separating.

Conclusion

This Lemon Mousse is a quick, simple, and refreshing dessert that’s perfect for any occasion. With its creamy texture and tangy lemon flavor, it’s a dessert that’s sure to impress everyone who tries it. Whether you’re serving it at a dinner party, bringing it to a picnic, or enjoying it as a sweet treat after a meal, this mousse is guaranteed to be a hit!

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