These Garlic Rosemary Focaccia Muffins are the perfect blend of fluffy, soft interior with a crispy, golden top. The rich flavors of garlic and fresh rosemary make these muffins an irresistible side dish for dinner, brunch, or even as a tasty snack. Easy to make and full of flavor, they are sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

These Garlic Rosemary Focaccia Muffins are a unique twist on the classic focaccia bread, made into convenient muffin form. The aromatic garlic and rosemary fill your kitchen with mouthwatering scents as they bake, and the addition of sea salt and optional Parmesan cheese creates the perfect balance of savory flavors. Whether you’re serving them alongside a hearty meal or enjoying them as a snack, these muffins are soft, savory, and utterly delicious. Plus, they’re simple enough to make in just a couple of hours! Garlic Rosemary Focaccia Muffins

Ingredients

For the Muffins:

2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm water
3 tablespoons olive oil (plus extra for brushing)
2 garlic cloves, minced
2 teaspoons fresh rosemary, chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon sugar
Sea salt flakes (for topping)
Parmesan cheese (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Proof the Yeast:

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy. This ensures that the yeast is active and ready to rise.

2. Mix the Dough:

In a large mixing bowl, combine flour, salt, black pepper, minced garlic, and chopped rosemary. Add the yeast mixture and 2 tablespoons of olive oil. Mix until the dough comes together.

3. Knead the Dough:

Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough feels sticky, add more flour one tablespoon at a time until the desired consistency is reached.

4. First Rise:

Place the dough in a lightly oiled bowl, turning it to coat. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Shape the Muffins:

Punch down the dough to release the air, then divide it into 12 equal portions. Roll each portion into a ball and place them in a greased or parchment-lined muffin tin.

6. Second Rise:

Cover the muffin tin with a kitchen towel and let the dough balls rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).

7. Add Toppings and Bake:

Brush the tops of the dough balls with olive oil. Sprinkle with fresh rosemary, sea salt flakes, and Parmesan cheese (optional) for an extra flavor boost. Bake for 20-25 minutes, or until golden brown and the muffins sound hollow when tapped.

8. Serve and Enjoy:

Let the muffins cool slightly before removing them from the tin. Serve them warm with olive oil or butter for the perfect accompaniment to any meal.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours
Servings: 12 muffins

Variations

Cheese Lovers: Mix in shredded mozzarella or cheddar cheese into the dough before baking for a cheesy twist.
Add a Sweet Touch: For a sweeter flavor, sprinkle a bit of brown sugar on top before baking for a caramelized finish.
Herb Variations: Experiment with different herbs like thyme, oregano, or basil to change up the flavor profile.
Garlic Butter: For an extra indulgent treat, drizzle the warm muffins with garlic butter right before serving.

Storage/Reheating

Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
Reheating: Reheat the muffins in a 350°F (175°C) oven for 5-10 minutes to regain their crispiness.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works perfectly in this recipe and will give you a soft and tender muffin texture.

2. Can I use dried rosemary instead of fresh rosemary?

Fresh rosemary works best, but if you only have dried rosemary, you can use it as a substitute. Just reduce the amount by half since dried herbs are more concentrated.

3. Can I make this dough ahead of time?

Yes, you can prepare the dough ahead of time. After the first rise, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature before shaping and proceeding with the second rise.

4. Can I freeze these muffins?

Yes, these muffins freeze well! After baking, let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw before serving, or warm them in the oven.

5. How do I know when the muffins are done?

The muffins are done when they are golden brown on top, and when tapped, they sound hollow. A toothpick inserted into the center should come out clean.

6. Can I make these muffins without yeast?

If you don’t have yeast, you can make a quick version by using baking powder instead of yeast, but the texture will be different—more like a biscuit than a focaccia.

7. Can I use a muffin tin with a different size?

If you’re using a different-sized muffin tin, be sure to adjust the baking time. Smaller muffin tins may require a shorter bake time, while larger ones may need a little more time in the oven.

8. How can I make these muffins gluten-free?

You can use a gluten-free flour blend to make these muffins gluten-free. Make sure to check the flour blend’s instructions for any additional binding agents that might be needed.

9. Can I add a topping to these muffins?

Yes, you can add any topping you like. A drizzle of balsamic glaze or a sprinkle of sea salt can add a gourmet touch to the muffins.

10. How can I make these muffins more garlicky?

If you love garlic, you can add roasted garlic or more minced fresh garlic to the dough for an extra kick of flavor.

Conclusion

These Garlic Rosemary Focaccia Muffins are a savory delight with a soft, pillowy interior and a golden, crispy top. Infused with the aromatic flavors of rosemary and garlic, they make the perfect side dish for any meal, from family dinners to special gatherings. Simple to make and full of flavor, these muffins will be a favorite that you’ll return to again and again!