Name: Baked German Pancake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: German
Ingredients: 6 large eggs; 1 cup milk; 1 cup all-purpose flour; 1 pinch of salt; 1 teaspoon vanilla extract; 5 tablespoons unsalted butter

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This Baked German Pancake is the ultimate breakfast or brunch treat. Light, fluffy, and easy to make, it’s the perfect dish for a lazy Sunday morning or any special occasion. With minimal ingredients and a simple preparation process, this pancake will become a favorite in no time!

Why You’ll Love This Recipe

This Baked German Pancake is a simple, delicious twist on the traditional pancake. The batter is easy to whip up, and the result is a golden, puffy pancake with crispy edges that everyone will adore. It’s also incredibly versatile — serve it with powdered sugar, maple syrup, fresh fruit, or any topping of your choice. Whether you’re serving it for a leisurely brunch or a special family breakfast, it’s a dish that’s sure to impress with minimal effort! Baked German Pancake

Ingredients

6 large eggs
1 cup milk
1 cup all-purpose flour
1 pinch of salt
1 teaspoon vanilla extract
5 tablespoons unsalted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 425°F (220°C). Place the unsalted butter in a 9×13-inch baking pan and put it in the oven to melt as it heats up.
Blend the Batter: In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
Pour the Batter: Once the butter has melted, carefully pour the batter into the hot baking dish over the butter.
Bake the Pancake: Bake for 22-27 minutes, or until the edges are golden brown and the pancake is puffed up.
Serve: Sprinkle the baked German pancake generously with powdered sugar, maple syrup, butter, or your favorite toppings.

Servings and timing

Servings: 8 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Variations

Add fruit: Serve the pancake with fresh berries, banana slices, or sautéed apples for a fruity twist.
Spiced version: Add cinnamon or nutmeg to the batter for a warm, cozy flavor.
Savory version: Skip the sweet toppings and serve with sautéed vegetables, cheese, and turkey for a savory option.
Gluten-free: Use a gluten-free flour blend to make this pancake gluten-free.

Storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I make this pancake ahead of time?

While this pancake is best served fresh, you can prepare the batter the night before and refrigerate it. Just pour it into the baking dish and bake it the next morning.

Can I use a different pan size?

Yes, you can use a smaller or larger pan. If you use a smaller pan, the pancake will be thicker, so you may need to adjust the cooking time slightly.

Can I make this dairy-free?

Yes, you can substitute the milk with a plant-based milk (like almond or oat milk) and use dairy-free butter.

Can I freeze this pancake?

Yes, you can freeze the pancake for up to 1 month. After baking, allow it to cool completely, then slice and store in an airtight container in the freezer. Reheat in the oven when you’re ready to enjoy!

How do I know when it’s done?

The pancake should be golden brown with puffed edges. You can also insert a toothpick in the center — it should come out clean when the pancake is fully cooked.

Conclusion

This Baked German Pancake is a simple and delicious way to start your day. With its light, airy texture and crispy edges, it’s a breakfast everyone will love. Whether you’re topping it with classic powdered sugar and syrup or adding your favorite fruits and nuts, this pancake is the perfect way to treat yourself and your loved ones. Ready in just 25 minutes, it’s a no-fuss, satisfying breakfast that you’ll want to make again and again!