This Strawberry Mousse is a light and fluffy treat that’s perfect for any occasion. Made with simple ingredients, it’s incredibly quick to prepare and has a smooth, creamy texture that will delight your taste buds. Whether you’re hosting a party or enjoying a casual dessert, this mousse is sure to impress.

Why You’ll Love This Recipe

This Strawberry Mousse is a dreamy dessert that combines the refreshing sweetness of strawberries with the richness of cream cheese or coconut cream. It’s a versatile dessert that can be made with either cream cheese or coconut cream, making it suitable for both dairy lovers and those on a dairy-free diet. Plus, with only a few ingredients and a quick prep time, it’s an easy, no-fuss way to satisfy your sweet cravings. Light and fluffy, this mousse is a perfect dessert to serve after a rich meal or as a light treat on a warm day. Strawberry Mousse

Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream
1 cup powdered sugar (or sugar-free alternative)
5 medium-sized strawberries
Optional: 1/4 teaspoon vanilla bean paste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

If using cream cheese, allow it to come to room temperature. If using coconut cream, open the can and ensure the contents are thick and creamy. (Avoid cans with flaky or hard coconut cream, as they won’t work well for mousse.)
Remove the stems from the strawberries and blend or mash them until pureed.
Add the strawberries, cream cheese (or coconut cream), yogurt, powdered sugar, and optional vanilla bean paste to a food processor, blender, or use a hand mixer to blend until smooth.
Transfer the mousse to serving dishes and refrigerate for at least an hour. The mousse will thicken as it chills.
Serve and enjoy!

Servings and timing

Servings: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes (plus chilling time)

Variations

Add other fruit: You can substitute or combine strawberries with other fruits like raspberries, blueberries, or peaches for a different twist on the flavor.
Sweetener alternatives: If you’re looking for a healthier option, you can use a sugar-free sweetener like stevia or monk fruit to replace powdered sugar.
Add a crunch: Top the mousse with granola, crushed nuts, or a few chocolate shavings for an added texture contrast.

Storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: This mousse can be frozen, but it may become slightly less airy once thawed. Simply freeze in individual servings and thaw in the fridge before serving.

FAQs

Can I use frozen strawberries instead of fresh?

Yes! You can use frozen strawberries, but make sure to thaw and drain them first to avoid excess water in the mousse.

Can I make this mousse ahead of time?

Yes, this mousse can be made ahead of time and stored in the fridge for up to 2 days before serving. It actually tastes better after chilling for a few hours!

How can I make the mousse dairy-free?

Simply use coconut cream and dairy-free yogurt in place of the cream cheese and regular yogurt for a dairy-free version of this mousse.

Can I add a little more flavor to this mousse?

Yes, feel free to add a touch of lemon zest or a small amount of almond extract to complement the strawberry flavor.

How do I know when the mousse is ready to serve?

The mousse should be thickened and set once chilled. If it’s still too soft after an hour, you can refrigerate it for a little longer until it firms up.

Conclusion

This Strawberry Mousse is the perfect light dessert to end any meal on a sweet note. Its creamy texture, fruity flavor, and quick prep make it an easy yet elegant treat. Whether you make it for a special occasion or simply as a sweet treat for yourself, this mousse is sure to become a favorite!