Strawberry Cream Cheese Frosting

This Strawberry Cream Cheese Frosting is a dreamy, indulgent topping that combines the rich creaminess of cream cheese and butter with the vibrant sweetness of freeze-dried strawberries. Perfect for cakes, cupcakes, or cookies, this frosting brings a burst of fruity flavor and creamy goodness that will elevate any dessert.

Why You’ll Love This Recipe

The combination of cream cheese and butter creates a frosting that’s rich and velvety, while the freeze-dried strawberries add a bright, natural strawberry flavor without being overly sweet. This frosting has the perfect balance of tangy and sweet, making it a versatile topping for a wide variety of baked goods. It’s easy to make, and once chilled, it’s the perfect consistency for piping or spreading on your favorite treats.

Ingredients

• 16 ounces cream cheese, softened to room temperature

• 1 cup salted butter, softened to room temperature

• 1 teaspoon vanilla extract

• 6 cups confectioner’s powdered sugar

• 2 ½ cups freeze-dried strawberries, pulverized to a powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and butter until light and fluffy, about 4 minutes.

2. Add Vanilla: Add the vanilla extract and continue to beat for about 1 minute, ensuring the mixture is well combined.

3. Add Powdered Sugar: Gradually add the powdered sugar, a little at a time, and continue to beat until the frosting is smooth and fluffy.

4. Incorporate Strawberry Powder: Add the pulverized freeze-dried strawberries and beat until they are fully incorporated into the frosting, resulting in a smooth and vibrant pink frosting.

5. Chill: Chill the frosting in the fridge for 30 minutes before piping or spreading onto cakes, cupcakes, or cookies.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: None

• Total Time: 50 minutes (including chilling time)

• Servings: 6 cups

Storage/Reheating

Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Before using again, allow it to come to room temperature and give it a good mix to regain its smooth texture. You can also freeze the frosting for up to 2 months. Thaw in the refrigerator overnight and rewhip before using.

FAQs

Can I use fresh strawberries instead of freeze-dried strawberries?

Fresh strawberries contain too much moisture, which can affect the texture of the frosting. Freeze-dried strawberries are ideal because they provide the intense strawberry flavor without altering the consistency.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. If you do, just add a pinch of salt to balance the sweetness.

Can I make this frosting dairy-free?

To make this frosting dairy-free, you can use dairy-free cream cheese and butter alternatives. Keep in mind that the flavor and texture may vary slightly, but it should still be delicious.

Can I add more powdered sugar to make the frosting firmer?

Yes, if you want the frosting to be firmer, you can add more powdered sugar, a little at a time, until you reach your desired consistency. Just be sure to mix well after each addition.

Can I use this frosting on other desserts?

Yes! This frosting is incredibly versatile and works well on cakes, cupcakes, cookies, and even as a filling for macarons or whoopie pies. It’s perfect for any dessert that needs a sweet, creamy topping.

How can I make this frosting less sweet?

If you find the frosting too sweet, you can reduce the amount of powdered sugar slightly. However, keep in mind that this may affect the texture and consistency. You can also try adding a small amount of lemon juice or zest to balance out the sweetness.

Can I make this frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in the refrigerator for up to 1 week. Just make sure to let it come to room temperature and rewhip it before using.

How do I pipe the frosting onto cupcakes?

To pipe the frosting, place it in a piping bag fitted with your favorite piping tip. Hold the piping bag at the base of the cupcake and gently squeeze while moving the bag in a circular motion to create a swirl on top.

Can I make the frosting vegan?

To make this frosting vegan, substitute the cream cheese and butter with vegan alternatives. Be sure to use powdered sugar that doesn’t contain bone char if you’re looking for a fully vegan option.

Can I freeze the frosting?

Yes, you can freeze the frosting for up to 2 months. Store it in an airtight container and allow it to thaw in the refrigerator overnight before using.

Conclusion

This Strawberry Cream Cheese Frosting is the perfect way to add a burst of sweet strawberry flavor to your favorite baked goods. The smooth cream cheese and buttery base, combined with the tangy and fruity strawberry powder, make it a unique and irresistible topping. Whether you’re using it to decorate a cake or top cupcakes, this frosting will add a delicious, creamy touch to any dessert!

Print