Mint Chocolate Chip Fudge

This Mint Chocolate Chip Fudge is a creamy, sweet treat that combines the refreshing taste of mint with the rich flavor of semi-sweet chocolate chips. Infused with peppermint extract and colored with a touch of green, this easy-to-make fudge is perfect for the holiday season or any time you crave a minty indulgence. With just a few simple ingredients, you can create a dessert that’s both visually appealing and irresistibly delicious!

Why You’ll Love This Recipe

The combination of smooth white chocolate and cool mint creates a luscious, refreshing fudge that’s impossible to resist. The addition of semi-sweet chocolate chips adds a perfect balance of richness and texture. Not only is this fudge quick to prepare, but it also looks beautiful with its swirls of green and chocolate chip toppings. It’s an easy, no-bake dessert that’s sure to impress at any occasion, from family gatherings to holiday parties.

Ingredients

• 2 cups white chocolate chips

• 1 cup sweetened condensed milk

• ½ to 1 teaspoon peppermint extract (or 1½ teaspoons mint extract)

• ½ teaspoon vanilla extract

• 2 to 3 drops gel-based green food coloring

• ½ cup mini semi-sweet chocolate chips, divided (reserve a handful to sprinkle on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan:

Line a loaf pan with parchment paper and set aside. This will make it easier to lift the fudge out once it’s set. Place the mini semi-sweet chocolate chips in the freezer to chill while you prepare the other ingredients.

2. Melt the White Chocolate:

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat the mixture in 30-second intervals, stirring between each, for a total of 1½ minutes, until the chocolate is completely melted and smooth.

3. Add Flavor and Color:

Stir in the peppermint extract (or mint extract), vanilla extract, and green food coloring. Mix well until the color is evenly distributed throughout the fudge mixture.

4. Cool the Mixture:

Set the fudge mixture aside and stir it every 5 minutes as it cools to room temperature. This will help prevent the fudge from crusting over the top while it cools. Let it cool for about 20 minutes or until you no longer feel warmth in the mixture.

5. Fold in Chocolate Chips:

Once the fudge mixture has cooled, gently fold in most of the mini semi-sweet chocolate chips, reserving a couple of tablespoons to sprinkle on top. Stir gently to ensure the chocolate chips are evenly mixed throughout the fudge.

6. Assemble the Fudge:

Pour the fudge mixture immediately into the prepared loaf pan, spreading it out evenly. Sprinkle the reserved mini chocolate chips over the top for a finishing touch.

7. Chill and Serve:

Refrigerate the fudge for at least 2 hours, or until it is firm and set. Once the fudge has chilled, lift it from the pan using the parchment paper and cut it into squares.

8. Serve:

Enjoy the creamy, minty, and chocolaty fudge pieces as a delightful treat!

Servings and Timing

• Prep Time: 20 minutes

• Cooking Time: None

• Total Time: 2 hours 20 minutes (including chilling time)

• Servings: 32 pieces

Storage/Reheating

Store the Mint Chocolate Chip Fudge in an airtight container in the refrigerator for up to 2 weeks. The fudge can also be frozen for up to 3 months. To serve after freezing, let it thaw at room temperature for about 30 minutes.

FAQs

Can I use regular chocolate chips instead of white chocolate chips?

While white chocolate chips are essential for the creamy, sweet base of this fudge, you could experiment with other varieties of chocolate (like milk or dark chocolate) for a different twist on the flavor. However, it will alter the overall taste and texture of the fudge.

Can I use fresh mint instead of mint extract?

Fresh mint can be difficult to incorporate evenly in fudge due to its moisture content. It’s best to use mint extract to maintain the smooth texture of the fudge.

How can I make this fudge dairy-free?

To make this fudge dairy-free, use dairy-free white chocolate chips and substitute the sweetened condensed milk with a non-dairy alternative, such as coconut condensed milk.

Can I add more flavoring to the fudge?

Yes, you can adjust the amount of peppermint extract to suit your taste. If you prefer a stronger mint flavor, you can increase the extract by a few drops. You can also experiment with a dash of almond or vanilla extract for added depth.

How do I make sure the fudge sets properly?

It’s important to allow the fudge to cool to room temperature and chill in the refrigerator for at least 2 hours to ensure it firms up completely. If you don’t let it cool enough, the fudge may be too soft.

Can I make this fudge ahead of time?

Yes, this fudge is perfect for making ahead of time. You can prepare it a few days in advance and store it in the fridge until you’re ready to serve.

Can I use a different food coloring?

Yes, you can use any color of gel-based food coloring to give your fudge a different look. Red or blue food coloring could work for a festive or seasonal twist.

Can I add more chocolate chips or other mix-ins?

Absolutely! You can add more mini chocolate chips, crushed candy canes, or even nuts to make this fudge extra special. Just fold them in gently after adding the peppermint extract.

Conclusion

This Mint Chocolate Chip Fudge is a perfect blend of creamy, minty, and chocolaty goodness that will satisfy your sweet tooth. Whether you’re serving it during the holidays or as an everyday indulgence, this fudge is sure to be a hit with everyone. It’s easy to make, and the refreshing mint flavor paired with the rich chocolate makes it a truly irresistible treat!

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