Creamy Tuscan Ravioli Soup

This Creamy Tuscan Ravioli Soup is a comforting and hearty dish that combines cheese-filled ravioli with a creamy tomato broth, creating a deliciously rich meal. With the perfect balance of savory Italian seasoning and a touch of fresh basil, it’s a crowd-pleasing soup that comes together in no time, making it perfect for busy weeknight dinners.

Why You’ll Love This Recipe

This soup brings the flavors of Tuscany to your kitchen in one simple, satisfying dish. The creamy tomato base provides a velvety smooth texture, while the ravioli adds a comforting and filling element. The fresh thyme and a touch of brown sugar elevate the flavor profile, making this soup both hearty and slightly sweet. Garnished with fresh basil, this soup is a great way to enjoy the warmth and depth of Italian flavors in just 40 minutes.

Ingredients

• 1 onion, chopped

• 3 cloves garlic, minced

• 2 stalks celery (with leaves), chopped

• 1 can (28 oz) whole peeled tomatoes

• 1 ½ cups chicken broth (preferably bone broth)

• 2 tbsp brown sugar

• Salt and pepper, to taste

• 1 sprig fresh thyme

• ½ cup heavy cream

• 10 oz ravioli (cheese-filled)

• Fresh basil, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté Vegetables:

In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion, celery (with leaves), and minced garlic. Sauté for about 5 minutes, or until the vegetables have softened and are fragrant.

2. Add Tomatoes and Simmer:

Stir in the whole peeled tomatoes and brown sugar. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, add the fresh thyme, and let the soup simmer partially covered for 15-20 minutes to allow the flavors to develop.

3. Blend the Soup:

Using an immersion blender, blend the soup until smooth (or transfer to a regular blender in batches). Be careful with the hot liquid. Once blended, return the soup to the pot.

4. Add Cream and Seasoning:

Stir in the heavy cream, then season the soup with salt and pepper to taste. Adjust the seasoning as needed.

5. Cook the Ravioli:

Add the ravioli to the soup and cook until they float to the top, which should take about 3-5 minutes.

6. Serve:

Serve the soup hot, garnished with fresh basil, a drizzle of cream, and a sprinkle of black pepper. Enjoy this hearty and delicious soup!

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

• Servings: 6 servings

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to reach your desired consistency. The ravioli may become softer after being stored, but the flavors will still be delicious!

FAQs

Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli instead of fresh. Just be sure to cook the frozen ravioli according to the package instructions before adding them to the soup.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth. You can also use cheese or vegetable-filled ravioli to keep it meat-free.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Just cook the ravioli when you’re ready to serve the soup, as they may become overly soft if stored in the broth for too long.

Can I add more vegetables to the soup?

Absolutely! You can add other vegetables like carrots, spinach, or bell peppers to increase the nutritional value and flavor of the soup. Simply sauté them with the onions and garlic in the beginning.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half instead of heavy cream for a slightly lighter version of the soup. Keep in mind that the soup may not be as rich, but it will still be creamy and delicious.

Can I use canned diced tomatoes instead of whole peeled tomatoes?

Yes, you can use canned diced tomatoes instead of whole peeled tomatoes. Just make sure to adjust the cooking time as diced tomatoes may break down faster than whole tomatoes.

How can I thicken the soup?

If you prefer a thicker soup, you can mash some of the cooked vegetables and blend them in to add more body. Alternatively, you can add a little more cream or even a spoonful of flour mixed with water to thicken the broth.

Conclusion

This Creamy Tuscan Ravioli Soup is the perfect comfort food for any time of year. The creamy, savory broth, tender ravioli, and fresh vegetables come together to create a rich and hearty soup that’s perfect for family dinners, special occasions, or a cozy night in. With its vibrant flavors and creamy texture, this soup will surely become a favorite in your recipe collection!

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