Fritos Corn Salad

This Fritos Corn Salad is a delightful and fun side dish that combines the sweetness of corn, the crunch of Fritos, and the creaminess of a tangy dressing. With fresh bell pepper, cheese, and a hint of spice from the Chili Cheese Fritos, it’s the perfect addition to your next summer barbecue or picnic. Plus, it’s super easy to make—no cooking required!

Why You’ll Love This Recipe

Fritos Corn Salad is the ultimate no-cook, crowd-pleasing dish. It’s light, refreshing, and packed with flavor from the crisp corn, creamy dressing, and crunchy Fritos. The Chili Cheese Fritos add a unique twist, bringing a burst of cheesy and slightly spicy flavor that perfectly complements the sweet corn and creamy mayo. It’s easy to make, comes together in just 15 minutes, and is the perfect side for any outdoor gathering. Plus, it’s great for making ahead and serving with burgers, grilled meats, or as a standalone snack!

Ingredients

• 2 (15-ounce) cans whole kernel corn, drained

• 1 red bell pepper, finely diced

• 2 cups shredded Mexican blend cheese

• 1 cup mayo (can substitute light mayo)

• ¼ teaspoon black pepper

• 1 (9.25-ounce) bag Chili Cheese Fritos, lightly crushed

• Fresh cilantro, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salad: In a large mixing bowl, stir together the corn, diced bell pepper, shredded cheese, mayo, and black pepper until well combined.

2. Add the Fritos: Right before serving, gently stir in the crushed Chili Cheese Fritos.

3. Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately!

Servings and Timing

• Servings: 10 servings

• Prep Time: 15 minutes

• Total Time: 15 minutes

Variations

• Plain Fritos: If you can’t find Chili Cheese Fritos or prefer a milder flavor, you can use plain Fritos corn chips for a crunchier, less spicy version.

• Add Protein: Add grilled chicken or shrimp to make this a more substantial dish.

• Vegan Option: Use a vegan mayo and vegan cheese to make this a dairy-free option.

• Spicy Kick: For an extra kick, toss in some jalapeños or hot sauce to spice things up!

Storage/Reheating

This Fritos Corn Salad is best served immediately after mixing in the Fritos to maintain their crunch. However, if you’re making it ahead of time, store the salad in the refrigerator and add the Fritos just before serving. The salad will keep for 3-4 days in the fridge, but the Fritos will soften over time.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn that’s been thawed, though canned corn is more convenient for this recipe.

2. How long will this salad last in the fridge?

This salad will last 3-4 days in the fridge, but keep in mind that the Fritos will lose their crunch as it sits.

3. Can I make this salad ahead of time?

Yes, you can prepare the salad a day ahead and store it in the fridge. Just be sure to add the Fritos just before serving to maintain their crispness.

4. Can I use other types of chips?

If you don’t have Chili Cheese Fritos, you can substitute with plain Fritos or any other type of corn chips. Tortilla chips also work well if you prefer a different flavor.

5. Can I add more vegetables to this salad?

Absolutely! You can add chopped red onions, cucumbers, or even diced tomatoes for extra flavor and texture.

6. Can I use a different cheese blend?

Yes, you can use any cheese blend you like, such as cheddar or a more mild mozzarella, depending on your flavor preferences.

7. Can I make this salad spicier?

For a spicier version, you can add chopped jalapeños, hot sauce, or even a dash of cayenne pepper.

8. Is this salad gluten-free?

Yes, this salad is naturally gluten-free as long as you use gluten-free Fritos. Be sure to check the packaging of the chips if you have gluten sensitivity.

9. Can I make this salad without mayo?

You can substitute the mayo with sour cream, Greek yogurt, or even a creamy avocado dressing for a lighter alternative.

10. How do I keep the Fritos crunchy in the salad?

To keep the Fritos crunchy, add them just before serving. If you add them too early, they will absorb moisture from the dressing and soften.

Conclusion

This Fritos Corn Salad is an easy, flavorful, and crowd-pleasing side dish that’s perfect for summer gatherings. The combination of sweet corn, creamy dressing, and crunchy Fritos makes it a refreshing and satisfying dish that’s always a hit at barbecues and picnics. With its minimal prep time and endless possibilities for variation, it’s sure to become a go-to recipe for your next cookout!

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