Banana Bread Baked Oats

Indulge in the comforting flavors of banana bread in a healthy, easy-to-make breakfast with these Banana Bread Baked Oats. This recipe combines the natural sweetness of ripe bananas, the heartiness of oats, and a touch of cinnamon, baked to perfection with melty chocolate chips for a cozy, satisfying treat. Ready in just about 35 minutes, it’s a quick and nutritious way to start your day.

Why You’ll Love This Recipe

These Banana Bread Baked Oats combine the best parts of banana bread and oatmeal, creating a delicious, single-serving breakfast that’s both healthy and indulgent. The baked oats are soft, slightly sweet, and full of rich banana flavor, while the chocolate chips add just the right amount of decadence. It’s an easy, quick breakfast that requires minimal prep, making it perfect for busy mornings. Plus, it’s customizable to your taste, so you can add nuts, seeds, or other toppings of your choice!

Ingredients

• Cooking spray

• 2 medium ripe bananas

• 2 large eggs

• 1 cup old-fashioned or quick-cooking oats

• 2 tablespoons liquid sweetener (maple syrup, honey, or agave nectar)

• 1 teaspoon ground cinnamon

• ½ teaspoon baking powder

• ½ teaspoon kosher salt

• 4 tablespoons chocolate chips, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and arrange a rack in the middle of the oven.

2. Prepare the ramekins: Lightly coat two 8-ounce ramekins with cooking spray and place them on a rimmed baking sheet for easy handling.

3. Blend the ingredients: In a blender, combine the two peeled bananas, eggs, oats, sweetener, cinnamon, baking powder, and salt. Blend on high speed for 20-30 seconds, or until smooth.

4. Assemble the oats: Pour the blended mixture into the prepared ramekins. Add 2 tablespoons of chocolate chips to each ramekin and stir gently to incorporate them into the oats. Let the mixture sit for about 5 minutes to allow the oats to absorb some of the liquid.

5. Bake the oats: Place the ramekins in the oven and bake for 30-35 minutes, or until the oatmeal is puffed, pulls away from the sides of the ramekin, and a toothpick inserted into the center comes out clean.

6. Cool and serve: Allow the baked oats to cool for 5 minutes before serving. Enjoy warm!

Servings and Timing

• Servings: 2

• Prep time: 3 minutes

• Cook time: 30-35 minutes

• Total time: 35-38 minutes

Variations

• Add-ins: Mix in nuts like walnuts or pecans, or seeds like chia or flax for added texture and nutrition.

• Dairy-free: Use dairy-free milk and chocolate chips to make this recipe dairy-free.

• Sweetener options: Adjust the sweetness by using stevia, monk fruit, or another preferred sweetener if you want a low-sugar version.

• Toppings: Top the baked oats with fresh banana slices, a dollop of nut butter, or a drizzle of extra maple syrup for added flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 5-10 minutes until warm.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats in place of old-fashioned oats. However, keep in mind that the texture may be slightly different—quick oats will result in a softer, smoother consistency.

Can I use ripe bananas that are very soft?

Yes, overripe bananas are perfect for this recipe! They will be sweeter and add more flavor to the baked oats.

Can I make these in a single larger baking dish?

Yes, you can bake this recipe in a single 8×8-inch baking dish. Just increase the baking time by 5-10 minutes, checking for doneness with a toothpick inserted in the center.

How can I make this recipe vegan?

To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and use dairy-free chocolate chips and a plant-based sweetener.

Can I freeze the leftovers?

Yes, these baked oats freeze well. Simply allow them to cool, then wrap them individually and store in a freezer-safe container for up to 2-3 months. Reheat in the microwave or oven.

Can I add protein powder to the recipe?

Yes, you can add protein powder to this recipe. Start with 1 scoop of your favorite protein powder and mix it in with the other dry ingredients.

Can I use peanut butter or almond butter in this recipe?

Absolutely! You can swirl in some peanut butter or almond butter for added flavor and richness.

Can I use a different sweetener?

Yes, feel free to use your preferred liquid sweetener, such as honey, maple syrup, or agave nectar. You can also adjust the sweetness to your preference.

Can I use chocolate chunks instead of chocolate chips?

Yes, you can use chocolate chunks in place of chocolate chips for a chunkier texture.

How do I know when the baked oats are done?

The baked oats are done when they are puffed, slightly golden on top, and a toothpick inserted into the center comes out clean.

Conclusion

Banana Bread Baked Oats are a delightful and nutritious way to start your day with the delicious flavors of banana bread in a healthier format. With a creamy oat base, a touch of cinnamon, and gooey chocolate chips, these baked oats are the perfect breakfast treat that’s easy to make and customize. Enjoy a warm, satisfying, and wholesome meal in just over 30 minutes, and start your morning off on the right foot!

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