Thick and Creamy Snickers Smoothie Bowl

Indulge in a rich and velvety smoothie bowl that mimics the flavors of a Snickers bar, but with a nutritious twist! This Thick and Creamy Snickers Smoothie Bowl blends frozen banana, avocado, cocoa, and peanut butter for a creamy, decadent breakfast or snack that’s vegan, dairy-free, and ready in under 5 minutes. It’s a delicious way to satisfy your sweet cravings while fueling your body with healthy ingredients.

Why You’ll Love This Recipe

This smoothie bowl is like having dessert for breakfast, but without the guilt. The frozen banana and avocado give it an ultra-creamy texture, while the cocoa and peanut butter provide that classic Snickers bar flavor. The maple syrup adds just the right amount of sweetness, and the optional toppings let you customize it to your liking. Whether you’re craving something sweet and indulgent or looking for a quick and healthy start to your day, this smoothie bowl is the perfect choice!

Ingredients

• 1 cup frozen banana slices

• ⅔ cup frozen avocado chunks (cut small)

• ⅓ – ½ cup unsweetened plant milk (almond, coconut, or oat milk)

• 2–3 teaspoons cocoa powder or cacao powder

• 2 teaspoons peanut butter (smooth or crunchy)

• 1 tablespoon pure maple syrup

Optional Toppings:

• Chopped peanuts

• Dark chocolate chips

• Coconut flakes

• Sliced bananas

• Drizzle of peanut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Remove frozen banana slices and avocado chunks from the freezer. Let them sit for 2–3 minutes to slightly soften.

2. Add ⅓ cup of plant milk to a high-speed blender.

3. Add the frozen banana and avocado to the blender.

4. Add cocoa powder, peanut butter, and maple syrup.

5. Blend on high until smooth and thick, using a tamper if needed. Add more plant milk only one tablespoon at a time, if necessary, to blend.

6. Taste and adjust sweetness or chocolate intensity as desired.

7. Spoon into a chilled bowl and top with your favorite garnishes. Serve immediately.

Servings and timing

• Prep Time: 5 minutes

• Cooking Time: 0 minutes

• Total Time: 5 minutes

• Servings: 1 large bowl or 2 small bowls

Variations

• Add protein: For an extra protein boost, add a scoop of your favorite plant-based protein powder or a spoonful of chia seeds.

• Different nut butters: Swap out peanut butter for almond butter, cashew butter, or even sunflower seed butter for a different flavor.

• Add fruits: Try adding other fruits like berries or mango to change up the flavor profile while keeping the smoothie bowl just as creamy.

• Make it sweeter: If you like things sweeter, add an extra drizzle of maple syrup or a few pitted dates to the blend.

Storage/reheating

• Storage: Smoothie bowls are best enjoyed fresh, but you can store any leftover smoothie base in an airtight container in the fridge for up to 24 hours.

• Reheating: If you store the smoothie, simply stir it well and enjoy it chilled as it’s not typically eaten warm.

FAQs

1. Can I use fresh avocado instead of frozen?

Yes, you can use fresh avocado, but freezing it gives the smoothie bowl its signature creamy texture. If using fresh avocado, you may need to add extra ice to achieve the same consistency.

2. Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute maple syrup with agave nectar, coconut sugar, or date syrup. Adjust the sweetness to taste.

3. Is this smoothie bowl suitable for people with nut allergies?

Yes, you can substitute the peanut butter with sunflower seed butter or soy nut butter to make this smoothie bowl nut-free.

4. Can I make this smoothie bowl ahead of time?

This smoothie bowl is best enjoyed immediately, but you can prepare the base the night before and store it in the freezer. Just let it thaw for a few minutes before topping and serving.

5. Can I use a regular blender instead of a high-speed blender?

A regular blender can work, but you may need to add more liquid to help blend the ingredients properly. A high-speed blender will make the smoothie bowl extra creamy.

6. How can I make this smoothie bowl thicker?

To make the smoothie bowl thicker, reduce the amount of plant milk or add more frozen banana or avocado. You can also add ice cubes for a denser texture.

7. Can I add protein powder to this smoothie bowl?

Yes, adding plant-based protein powder is a great way to make this smoothie bowl even more nutritious and filling. A vanilla or chocolate-flavored protein powder would complement the flavors nicely.

8. Can I use chocolate chips as a topping?

Absolutely! Dark chocolate chips are a great topping, as they add extra chocolate flavor and crunch to the smoothie bowl.

9. Can I freeze this smoothie bowl for later?

While it’s best fresh, you can freeze the smoothie base in a container. When you’re ready to eat, let it thaw slightly before serving.

10. How do I make this smoothie bowl vegan?

This recipe is already vegan, as it uses plant milk and maple syrup. Just ensure that the toppings you use are also vegan-friendly, such as dairy-free chocolate chips and nut butter.

Conclusion

This Thick and Creamy Snickers Smoothie Bowl is a delicious, nutrient-packed treat that feels like dessert but is perfect for breakfast or a snack. With its creamy texture, rich cocoa, and peanut butter flavor, it’s a satisfying way to start your day or indulge in something sweet and healthy. Enjoy it as is or customize it with your favorite toppings to make it your own!

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