One-Pot Chicken Parmesan Mac & Cheese

This One-Pot Chicken Parmesan Mac & Cheese is the ultimate comfort food! It combines juicy chicken, tender fusilli pasta, marinara sauce, and melty cheese into one creamy, flavorful dish—all cooked in a single pot. This means less cleanup and more deliciousness in every bite, making it perfect for busy weeknights or when you’re craving something cheesy and satisfying.

Why You’ll Love This Recipe

This dish is a perfect blend of two classic comfort foods—mac and cheese and chicken parmesan. The tender chicken adds protein, the gooey mozzarella cheese creates that perfect melty texture, and the marinara sauce provides a rich, tangy kick. The fusilli pasta holds the sauce beautifully, and the one-pot method means you can enjoy a hearty, flavorful meal with minimal effort and fewer dishes to wash. It’s the perfect meal for a cozy family dinner or a weeknight treat!

Ingredients

• 2 chicken breasts, diced

• 8 oz fusilli pasta

• 1 tsp olive oil

• 1 cup marinara sauce

• 1 cup chicken broth

• 1 cup heavy cream

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Cook the Chicken:

1. Heat olive oil in a large pot over medium heat.

2. Add the diced chicken and season with salt, pepper, and garlic powder.

3. Cook for 5-7 minutes, until the chicken is golden brown and fully cooked. Remove and set aside.

Make the Sauce:

1. In the same pot, stir in marinara sauce, chicken broth, and heavy cream.

2. Scrape up any browned bits from the bottom of the pot for added flavor. Bring to a simmer.

Cook the Pasta:

1. Add fusilli pasta to the pot and simmer uncovered for 8-10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Add Cheese and Chicken:

1. Reduce the heat to medium-low. Stir in mozzarella cheese, Parmesan, and Italian seasoning.

2. Return the cooked chicken to the pot and mix until the cheese melts and the sauce becomes creamy.

Serve and Enjoy:

1. Let the dish rest for 2-3 minutes to allow the sauce to thicken.

2. Garnish with extra Parmesan and fresh herbs, then serve warm.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 servings

Variations

• Add Veggies: Add some veggies like spinach, mushrooms, or zucchini to the pot when cooking the chicken for added nutrition and flavor.

• Spicy Kick: For a spicy twist, sprinkle in some red pepper flakes or add a dash of hot sauce to the sauce mixture.

• Use a Different Cheese: Try swapping out the mozzarella for provolone, cheddar, or even a blend of cheeses for a different flavor profile.

• Make It Lighter: For a lighter version, use half-and-half instead of heavy cream, or swap out some of the cheese for a reduced-fat version.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave individual portions or reheat on the stove over low heat, adding a splash of milk or chicken broth to loosen the sauce.

FAQs

Can I use a different type of pasta?

Yes, you can substitute the fusilli pasta with other pasta shapes like penne, rotini, or elbow macaroni. Just make sure to adjust the cooking time based on the pasta shape you choose.

Can I make this ahead of time?

While this dish is best served fresh, you can prepare it ahead of time and refrigerate it. Reheat it in a saucepan with a little added cream or chicken broth to bring it back to its creamy texture.

Can I use chicken thighs instead of breasts?

Yes! You can use boneless, skinless chicken thighs for a juicier, more flavorful version of this dish. Just dice them the same way and cook them until browned and fully cooked.

How do I know when the pasta is done?

The pasta should be tender but not mushy. Check for doneness by tasting a piece. If it’s still too firm, let it simmer for another minute or two, stirring occasionally.

Can I make this dish in a slow cooker?

Yes, you can! Brown the chicken in a skillet first, then combine the ingredients in a slow cooker. Cook on low for 3-4 hours, or until the pasta is tender and the sauce is thick. Stir in the cheeses at the end and let them melt before serving.

Conclusion

One-Pot Chicken Parmesan Mac & Cheese is the ultimate comfort food, combining the best parts of two beloved dishes into one creamy, satisfying meal. With juicy chicken, tender pasta, and a rich sauce, it’s a quick and easy dinner that’s perfect for any night of the week. Whether you’re serving it to your family or enjoying it on your own, this dish will surely become a favorite in your meal rotation!

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