Big Mac Smash Burger Tacos

These Big Mac Smash Burger Tacos bring together the best of two classic favorites—smash burgers and tacos—into one mouthwatering fusion dish. Featuring juicy smashed beef patties topped with sharp cheddar cheese, crispy tortillas, shredded lettuce, pickles, and that iconic Big Mac sauce, these tacos are a fun and flavorful twist on a burger favorite!

Why You’ll Love This Recipe

Who doesn’t love a smash burger? Now imagine that deliciousness tucked into a crispy taco shell with all the classic Big Mac fixings—tangy pickles, crisp lettuce, and creamy Big Mac sauce. The combination of melted cheese and seasoned beef in each bite makes this recipe irresistibly savory, while the crispy tortilla adds a delightful crunch. It’s a unique and satisfying twist on both burgers and tacos, perfect for your next family dinner, party, or casual night in!

Ingredients

• 1 lb ground beef

• 2 tsp seasoned salt

• 1 tsp black pepper

• 16 slices sharp cheddar cheese (ultra-thin slices work best)

• 8 small flour tortillas (taco size)

• 1 cup iceberg lettuce, finely shredded

• ¼ cup white onion, finely diced

• 1 cup hamburger pickles

• 1 recipe Big Mac Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large griddle or skillet over medium-high heat.

2. Divide the ground beef into 8 equal portions and place them on the hot griddle, a few inches apart.

3. Use a burger press or a large flat spatula to smash the beef as flat as possible. Remove the press and season the burgers with seasoned salt and black pepper.

4. Place a thin slice of cheddar cheese on each patty, then top with a taco-sized flour tortilla. Let it cook for 30 to 45 seconds, allowing the cheese to melt and the tortilla to crisp slightly.

5. Carefully slide a spatula under the burger and flip it over so the tortilla is now on the griddle. Season the burger with more salt and pepper, then top with another slice of cheese.

6. Once the cheese has melted, remove the burger from the griddle.

7. Top each taco with shredded lettuce, finely chopped onion, pickles, and a generous drizzle of Big Mac sauce.

8. Fold the tortilla into a taco and enjoy right away!

Servings and Timing

• Servings: 8 tacos

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Storage/Reheating

While these Big Mac Smash Burger Tacos are best served fresh, you can store leftover tacos in an airtight container for up to 1 day in the refrigerator. To reheat, simply heat the tacos in a skillet on medium heat until the beef is warmed through, and the tortillas regain their crispiness.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese that melts well, such as American, mozzarella, or pepper jack, depending on your preference.

Can I make these tacos with ground turkey or chicken?

Yes, ground turkey or chicken can be substituted for ground beef. Be sure to adjust the seasoning to your liking as poultry can be milder in flavor.

Can I prepare the Big Mac Sauce in advance?

Absolutely! You can make the Big Mac Sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using it.

How do I prevent the tortillas from getting too soggy?

To prevent the tortillas from getting soggy, ensure the beef patties are cooked well and the cheese has melted completely before flipping the tacos. Also, avoid overloading with too many toppings.

Can I make these tacos spicy?

For a spicy twist, you can add jalapeño slices or a drizzle of hot sauce to the tacos. Feel free to adjust the heat to your liking!

What’s the best way to smash the beef patties?

Using a burger press or a large flat spatula works best for smashing the patties. The key is to apply even pressure to get them as thin as possible for that crispy, charred exterior.

Can I use hard taco shells instead of flour tortillas?

While this recipe uses soft flour tortillas for a soft and crispy texture, you can definitely use hard taco shells if you prefer them. Just be mindful not to overstuff them as they can break.

How can I make this recipe vegetarian?

To make these tacos vegetarian, you can substitute the beef with plant-based ground meat or even a veggie burger patty. Adjust the seasoning and toppings accordingly for a delicious meatless option.

Can I freeze the leftover patties?

Yes, the cooked beef patties can be frozen for up to 3 months. Just place them in an airtight container or freezer bag and reheat in a skillet when ready to use.

Can I add other toppings to these tacos?

Absolutely! You can add diced tomatoes, shredded cheese, or even a few slices of avocado for added flavor and texture.

Conclusion

Big Mac Smash Burger Tacos combine the best of two worlds—smash burgers and tacos—into one epic dish. With melted cheese, seasoned beef, crispy tortillas, and all the classic Big Mac toppings, these tacos are packed with irresistible flavor. They’re easy to make, fun to eat, and perfect for anyone craving a delicious fusion meal. Enjoy every bite of this burger-taco hybrid!

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