Classic French Toast

Nothing beats a plate of warm, golden brown French toast to kickstart your day. This classic French toast recipe combines buttery bread soaked in a sweetened egg mixture with a hint of cinnamon, creating the ultimate breakfast treat. It’s simple to make, wonderfully delicious, and perfect for any morning!

Why You’ll Love This Recipe

This French toast recipe is the epitome of comfort food. The soft, buttery bread soaks up the sweetened egg mixture, while the cinnamon adds just the right touch of warmth and flavor. Whether you’re preparing a leisurely weekend breakfast or a special treat for guests, this dish never disappoints. Plus, it’s quick and easy to make with minimal ingredients, making it a go-to breakfast favorite!

Ingredients

• 4 eggs

• ½ cup milk (or 2%)

• 1 tablespoon sugar

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• Pinch of salt

• 10 pieces Butter Bread

• 2 tablespoons butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Egg Mixture:

1. In a shallow dish, whisk together the eggs, milk, and sugar until the mixture is smooth and pale yellow in color.

2. Add the vanilla extract, half of the ground cinnamon, and a pinch of salt to the mixture. Whisk again to combine.

Cook the French Toast:

3. Heat a griddle or skillet over medium heat and melt 1 tablespoon of butter on it.

4. Quickly dip a slice of bread into the egg mixture, coating both sides, and place it on the hot griddle.

5. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side until golden brown.

6. Repeat the process with the remaining slices of bread, adding the rest of the cinnamon to the egg mixture halfway through the cooking process.

Keep Warm (Optional):

7. If desired, keep the French toast warm by placing it in a preheated 200°F (93°C) oven until ready to serve.

Serve and Enjoy:

8. Serve the French toast warm with your favorite toppings, such as syrup, fresh berries, or whipped cream, and enjoy!

Servings and timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Calories per serving: 103 kcal

Variations

• Add fruit: Top your French toast with fresh berries, banana slices, or sautéed apples for added flavor and texture.

• Go decadent: Add a dollop of whipped cream or a sprinkle of powdered sugar for a more indulgent touch.

• Vegan version: Swap the eggs for a flax egg mixture and use almond milk or oat milk to make this French toast vegan-friendly.

• Spice it up: Experiment with other spices, such as nutmeg, allspice, or cardamom, for a unique twist on the classic cinnamon flavor.

Storage/reheating

• Storage: Leftover French toast can be stored in the refrigerator for up to 2 days.

• Reheating: To reheat, place the French toast in a toaster or toaster oven for a few minutes to crisp it up again.

FAQs

1. Can I use regular bread instead of butter bread?

Yes, you can use any bread you prefer, but butter bread gives an extra richness that enhances the flavor. Try brioche or challah for a more indulgent French toast!

2. Can I make the egg mixture ahead of time?

Yes, you can prepare the egg mixture the night before and store it in the fridge for up to 24 hours. Just give it a good whisk before using it.

3. How do I prevent the French toast from being soggy?

Make sure not to soak the bread too long in the egg mixture—just a quick dip on both sides will do. If your griddle or skillet is too hot, the bread may cook too quickly on the outside without soaking properly on the inside.

4. Can I make this recipe gluten-free?

Yes, simply use gluten-free bread in place of regular bread, and the recipe will work just as well.

5. Can I add some sweetness to the egg mixture?

Absolutely! You can add a bit of honey, maple syrup, or brown sugar to the egg mixture for extra sweetness.

6. Can I freeze leftover French toast?

Yes, you can freeze cooked French toast. Place the slices in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. Reheat in a toaster or oven.

7. Can I cook this recipe in a skillet instead of a griddle?

Yes, a skillet works just fine. Just make sure it’s large enough to cook a couple of slices at once and that the heat is evenly distributed.

8. Can I use non-dairy milk?

Yes, you can substitute the milk with almond milk, oat milk, or any non-dairy milk you prefer.

9. How do I make sure my French toast is crispy?

Make sure your griddle or skillet is preheated properly before adding the bread, and don’t overcrowd the pan. Flip the French toast once the edges are golden brown to achieve an evenly crispy texture.

10. Can I top French toast with something other than syrup?

Yes, you can top your French toast with a variety of options such as powdered sugar, fresh fruit, peanut butter, yogurt, or even Nutella for an extra treat.

Conclusion

Classic French toast is the perfect way to start your day with a warm, satisfying breakfast. With its crispy, buttery exterior and soft, custardy center, this simple dish never goes out of style. Whether you enjoy it with syrup, fresh fruit, or whipped cream, this French toast recipe will quickly become a family favorite that’s both easy and delicious!

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