Crunchy Thai Cucumber Salad

Looking for a light, refreshing, and flavorful dish that’s perfect for any occasion? This Crunchy Thai Cucumber Salad is just what you need! With crisp cucumbers, vibrant green onions, and a slightly sweet and spicy dressing, it’s the perfect balance of crunch and zest. Topped with roasted peanuts for added texture, this salad can be served as a side dish or a light snack, making it a versatile addition to your meal rotation.

Why You’ll Love This Recipe

This Thai Cucumber Salad offers a delightful combination of textures and flavors. The cool, crisp cucumbers are complemented by the sweet, spicy dressing made with Thai sweet chili sauce, rice vinegar, and a dash of sesame oil. The green onions provide a mild onion flavor, while the peanuts add a satisfying crunch. Best of all, it’s incredibly quick and easy to make, requiring just 7 minutes of prep time. Whether you’re looking for a fresh side dish or a light snack, this salad will hit the spot!

Ingredients

2 large cucumbers, chopped or sliced
3 green onions, sliced
2 tbsp roasted peanuts, chopped

For the Dressing:

4 tbsp Thai sweet chili sauce (found in the Asian aisle)
1 tbsp rice vinegar
2 tbsp sugar
1 dash sesame oil
1/2 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine the chopped cucumbers and sliced green onions in a bowl and set aside.

2. In a small bowl, whisk together the Thai sweet chili sauce, rice vinegar, sugar, sesame oil, and salt to make the dressing.

3. Toss the dressing with the cucumbers and onions until well coated.

4. Sprinkle the chopped roasted peanuts on top.

5. Keep chilled and enjoy within 2 hours for the best crunch and flavor.

Servings and Timing

• Servings: 4 servings

• Prep Time: 7 minutes

• Total Time: 7 minutes

Variations

• Add Protein: For a more filling dish, top the salad with grilled chicken, shrimp, or tofu.

• Make It Spicier: Add some chopped fresh chilies or a dash of sriracha to the dressing for extra heat.

• Other Vegetables: Add julienned carrots or thinly sliced bell peppers for added color and crunch.

• Herb Twist: Try adding fresh cilantro or mint for an additional layer of fresh flavor.

Storage/Reheating

• Storage: This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The cucumbers may soften slightly over time.

• Reheating: This salad is meant to be served chilled and does not need reheating.

FAQs

1. Can I make this salad ahead of time?

Yes, you can prepare the salad in advance, but it’s best to add the peanuts just before serving to maintain their crunch.

2. Can I use a different type of nut?

Yes, you can use cashews or almonds in place of peanuts if you prefer.

3. Is this salad gluten-free?

Yes, as long as you use gluten-free Thai sweet chili sauce and rice vinegar, this salad is gluten-free.

4. Can I make the dressing without sesame oil?

If you don’t have sesame oil, you can substitute with olive oil or another neutral oil, but the flavor will be slightly different.

5. Can I substitute the Thai sweet chili sauce?

If you can’t find Thai sweet chili sauce, you can make a homemade version by combining sugar, vinegar, and chili paste or use another sweet chili sauce.

6. How long will this salad stay fresh in the fridge?

For the best texture and flavor, enjoy the salad within 2 hours. If storing, it can last in the fridge for up to 1 day, but the cucumbers may soften.

7. Can I use regular vinegar instead of rice vinegar?

While rice vinegar adds a mild flavor, you can use apple cider vinegar or white vinegar as a substitute.

8. How can I make the salad spicier?

You can add extra chili paste or chopped fresh chilies to the dressing for more heat.

9. What other vegetables can I add to this salad?

Feel free to add thinly sliced bell peppers, radishes, or even some cucumber ribbons for variety.

10. Can I serve this salad with other dishes?

This salad pairs well with grilled meats, seafood, or even as a side to a spicy noodle dish or Thai curry.

Conclusion

This Crunchy Thai Cucumber Salad is a simple yet incredibly flavorful dish that’s perfect for any occasion. With its refreshing crunch, tangy dressing, and satisfying peanut topping, it’s sure to become a favorite side dish or snack. Whether you serve it alongside your main meal or enjoy it on its own, this salad is sure to delight your taste buds with every bite!

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