Prawn Gyoza

These Prawn Gyoza are the perfect blend of delicate shrimp, savory chives, and crunchy cabbage, all wrapped in a thin, chewy dumpling wrapper. Pan-fried to golden perfection and served with a tangy dipping sauce, they make for a delicious appetizer, snack, or even a light meal. Whether you’re hosting a dinner party or simply craving something tasty, these gyoza are sure to impress.

Why You’ll Love This Recipe

Prawn Gyoza (Pan Fried Dumplings) are a flavor-packed bite-sized delight that balances savory, sweet, and a hint of spice. The combination of fresh shrimp, cabbage, and chives inside the dumplings makes for a vibrant, juicy filling, while the crispy bottom gives each gyoza a satisfying crunch. Paired with a flavorful dipping sauce that combines soy sauce, rice vinegar, and a dash of chili oil, these dumplings are irresistible. Plus, they’re easy to make and perfect for sharing with family or friends.

Ingredients

• 30-35 sheets gyoza wrappers (or dumpling wrappers)

• 300 grams prawns/shrimp

• 100 grams chives

• 150 grams cabbage

• 2 tsp grated garlic

• 1 tsp grated ginger

• 1-2 tbsp oil (for frying)

• 6-8 tbsp water (add each batch of frying)

Seasonings:

• 1 tsp soy sauce

• 1 tsp sesame oil

• 1/4 tsp white pepper

• 1/2 tsp salt

• 1/2 tsp corn starch

Dipping Sauce:

• 1 tbsp soy sauce (Japanese or light soy sauce)

• 1 tbsp rice vinegar

• 1 tsp sugar

• 1 tsp chili oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: Pat dry the prawns with a paper towel, then finely chop them with a knife or pulse them in a food processor. Finely chop the chives and add them to a large mixing bowl.

2. Finely chop the cabbage, sprinkle with some salt, and mix well. Let it sit for 10-15 minutes to draw out the water, then squeeze out any excess moisture.

3. Add the cabbage to the prawn and chive mixture. Season with salt, soy sauce, sesame oil, garlic, ginger, and corn starch. Mix everything thoroughly until it forms a sticky paste.

4. Assemble the gyoza: Place a small spoonful of the filling in the center of each gyoza wrapper. Moisten the edges with a little water, fold the wrapper in half, and press to seal into a crescent shape.

5. Cook the gyoza: Heat a non-stick pan over medium heat with a bit of oil. Place the gyoza in the pan and fry for 2-3 minutes, or until the bottoms are golden brown.

6. Add 2-3 tablespoons of water to the pan and cover with a lid. Let the gyoza steam for about 5-7 minutes, or until the water has evaporated and the gyoza are fully cooked.

7. Make the dipping sauce: In a small bowl, mix together the soy sauce, rice vinegar, sugar, and chili oil.

8. Serve the gyoza: Serve the hot gyoza with the dipping sauce on the side for dipping.

Servings and Timing

• Servings: 30-35 gyoza

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Gyoza: Substitute the prawns with mushrooms, tofu, or a mix of vegetables such as cabbage, carrots, and shiitake mushrooms for a vegetarian version.

• Spicy Gyoza: Add extra chili oil or chopped fresh chili to the filling for a spicier kick.

• Extra Crunch: Try adding some finely shredded carrots or water chestnuts to the filling for added texture.

• Baked Gyoza: If you prefer to bake instead of fry, brush the gyoza with a bit of oil and bake at 375°F (190°C) for about 15 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store leftover gyoza in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat gyoza in a pan over low heat with a bit of oil or in the microwave for a few seconds. For crispy results, reheat them in a skillet or in the oven.

FAQs

Can I freeze these gyoza?

Yes, you can freeze the assembled gyoza. Place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. To cook, fry them directly from frozen, adding a few extra minutes of cooking time.

Can I use other types of meat for the filling?

Absolutely! You can use ground chicken or beef instead of prawns. Just make sure to season accordingly.

How do I make the gyoza wrappers stick together?

Moisten the edges of the gyoza wrappers with water before sealing them. This helps the wrappers stick together and form a tight seal.

What type of pan is best for frying gyoza?

A non-stick pan is ideal for frying gyoza, as it helps prevent sticking and ensures a crisp bottom without excess oil.

Can I make the dipping sauce in advance?

Yes, you can prepare the dipping sauce ahead of time and store it in the refrigerator for up to 1 week.

Can I make these gyoza without sesame oil?

Yes, if you don’t have sesame oil, you can use vegetable oil or another neutral oil, though it will change the flavor slightly.

What other dipping sauces can I serve with gyoza?

In addition to the chili oil sauce, you can try soy sauce with a bit of rice vinegar, hoisin sauce, or even a sweet chili dipping sauce for variety.

Can I steam these gyoza instead of pan-frying them?

Yes, you can steam them for a healthier option. Place the gyoza in a bamboo steamer lined with parchment paper and steam over simmering water for about 8-10 minutes.

How do I know when the gyoza are done?

The gyoza are done when the bottoms are golden brown and crispy, and the filling is fully cooked. You can cut one open to ensure the shrimp is cooked through.

Can I use pre-made dumpling wrappers instead of gyoza wrappers?

Yes, you can use pre-made dumpling wrappers. However, gyoza wrappers are thinner and may give a slightly different texture when fried.

Conclusion

Prawn Gyoza (Pan Fried Dumplings) are an irresistible appetizer or snack that’s both flavorful and fun to make. With a filling of shrimp, chives, and cabbage, wrapped in tender gyoza wrappers and fried to golden perfection, these dumplings are sure to be a hit. The simple dipping sauce adds an extra layer of flavor, making each bite even more delicious. Whether you’re serving them as part of a Japanese-inspired meal or as a party snack, these gyoza will quickly become a favorite!

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