Honey Mustard Dressing

This homemade honey mustard dressing is the perfect balance of sweet and tangy flavors, elevating any meal with minimal effort. Whether you drizzle it over a fresh salad, slather it on a sandwich, or use it as a dipping sauce for your favorite appetizers, it’s sure to be a hit. Best of all, it’s quick to make and uses ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe

Homemade honey mustard dressing is so much better than store-bought varieties. You get to control the sweetness, tanginess, and consistency. Plus, it only takes 4 minutes to whip up! Whether you’re looking for something to enhance your salad, sandwiches, or dipping sauces, this recipe is versatile and d elicious. With ingredients you likely have on hand, it’s an easy go-to whenever you want something flavorful and satisfying.

Ingredients

• 1/2 cup mayonnaise

• 3 tablespoons yellow mustard

• 2 tablespoons honey (plus more, as desired)

• 1 tablespoon vinegar

• 1/4 teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all of the ingredients to a small bowl.

2. Stir well to combine.

3. Taste and add more honey if you prefer a sweeter dressing.

4. Store in the fridge in a covered container for up to 1 week.

Servings and Timing

• Servings: 4 servings

• Prep Time: 2 minutes

• Cooking Time: 2 minutes

• Total Time: 4 minutes

Variations

• Spicy Honey Mustard: Add a small amount of hot sauce or cayenne pepper for an extra kick.

• Garlic Honey Mustard: Mince or grate a clove of garlic and stir it into the dressing for added depth of flavor.

• Greek Yogurt Honey Mustard: Swap the mayonnaise for Greek yogurt for a healthier, tangier version.

• Vegan Honey Mustard: Use a plant-based mayonnaise and swap the honey for maple syrup or agave nectar for a vegan alternative.

Storage/Reheating

Store this honey mustard dressing in a sealed container in the refrigerator for up to one week. Since it contains mayonnaise, it’s important to keep it cold to maintain freshness. No need to reheat; this dressing is meant to be served cold or at room temperature, and it’s perfect straight out of the fridge.

FAQs

1. Can I use Dijon mustard instead of yellow mustard?

Yes, Dijon mustard will give your dressing a slightly different flavor but still deliciously tangy.

2. Is this honey mustard dressing spicy?

No, this dressing is more sweet and tangy than spicy, but you can easily add heat with hot sauce or cayenne pepper.

3. Can I make this honey mustard dressing vegan?

Yes, you can use vegan mayonnaise and substitute honey with maple syrup or agave nectar.

4. How long does this dressing last in the fridge?

This honey mustard dressing will stay fresh for up to 1 week when stored in an airtight container in the fridge.

5. Can I use a different type of vinegar?

Yes, you can substitute the vinegar with apple cider vinegar or white vinegar, though it may change the flavor slightly.

6. Can I use a different sweetener instead of honey?

Yes, you can use maple syrup, agave nectar, or even brown sugar as an alternative to honey.

7. Can I make this dressing in a blender?

Absolutely! You can blend the ingredients for a smoother texture, though whisking by hand will give a slightly thicker consistency.

8. Can I use this dressing on grilled chicken?

Yes! This honey mustard dressing is a fantastic marinade or drizzle for grilled chicken.

9. Is this dressing gluten-free?

Yes, all of the ingredients are naturally gluten-free, but always check labels for any potential gluten-containing additives.

10. Can I double or triple the recipe?

Yes, you can easily double or triple the recipe to make a larger batch for parties or to store for later use.

Conclusion

This homemade honey mustard dressing is an easy and flavorful addition to any dish, from salads to sandwiches to dipping sauces. It’s quick to make, customizable to your taste, and much better than anything you’ll find at the store. Whip up a batch and enjoy the sweet and tangy goodness!

Print