Crockpot Spinach Artichoke Dip

This Crockpot Spinach Artichoke Dip is the ultimate creamy, cheesy, and savory appetizer that will steal the show at any gathering. Made with simple ingredients like cream cheese, spinach, and artichokes, it’s easy to prepare and delivers big flavor. Whether you’re hosting a party, enjoying a game day, or just craving a comforting snack, this dip is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This Crockpot Spinach Artichoke Dip is a true winner because it’s incredibly easy to make and absolutely delicious. The slow cooker does most of the work, leaving you with a creamy, cheesy dip that’s perfect for any occasion. With the right balance of spinach, artichokes, and melted cheese, it’s a flavor-packed dip that pairs beautifully with crackers, pita chips, or any of your favorite dippers. Plus, it’s an ideal make-ahead appetizer for busy days.

Ingredients

• 8 ounces cream cheese, softened

• ½ cup frozen chopped spinach, thawed and squeezed dry

• ½ cup canned artichoke hearts, drained and chopped

• ½ cup shredded parmesan cheese or grated

• ¼ cup mayonnaise

• ¼ cup sour cream

• 1 teaspoon minced garlic

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all of the ingredients to the slow cooker and mix together.

2. Cover and cook on low for 2-3 hours or on high for 45 minutes, or until the cheese is melted and the dip is heated through.

3. Stir the dip before serving with crackers, pita chips, or your favorite dippers.

4. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave when ready to enjoy.

Servings and Timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cooking Time: 3 hours (on low) or 45 minutes (on high)

• Total Time: 3 hours 5 minutes (on low) or 50 minutes (on high)

Variations

• Spicy Spinach Artichoke Dip: Add some crushed red pepper flakes or a diced jalapeño for a spicy kick.

• Cheesy Extra Dip: Add more cheese such as mozzarella or cheddar for a richer, cheesier flavor.

• Vegan Spinach Artichoke Dip: Use vegan cream cheese, mayonnaise, and sour cream, and swap the parmesan for a dairy-free alternative to make this recipe vegan.

• Garlic Lovers Dip: Increase the amount of minced garlic to suit your taste if you love garlic flavor.

Storage/Reheating

Store any leftover dip in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat in the microwave, stirring occasionally, until it’s warmed through. You can also reheat it in the slow cooker on low for a couple of hours if you prefer.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used in place of frozen spinach. Just sauté it briefly to remove excess moisture before adding it to the dip.

2. Can I make this dip ahead of time?

Absolutely! You can prepare it the day before and store it in the fridge. Simply heat it up in the slow cooker or microwave when you’re ready to serve.

3. Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes. Just make sure to cook and chop them before adding them to the dip.

4. Can I freeze this dip?

While this dip can be frozen, the texture may change slightly after thawing. For best results, store leftovers in an airtight container in the fridge.

5. How can I make this dip spicier?

You can add red pepper flakes, diced jalapeños, or a dash of hot sauce to give the dip some heat.

6. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream for a healthier option, though it may change the texture slightly.

7. How do I know when the dip is done cooking?

The dip is ready when the cheese is completely melted and the dip is hot and bubbly. Stir it to ensure everything is well-combined.

8. Can I use a different type of cheese?

Yes, you can experiment with other cheeses like mozzarella, cheddar, or even goat cheese for a different flavor profile.

9. Can I cook this dip on high in the slow cooker?

Yes, you can cook it on high for about 45 minutes to 1 hour. The cooking time will be shorter on high than on low.

10. How can I make this dip gluten-free?

All of the ingredients in this recipe are naturally gluten-free, but be sure to double-check the labels on your mayonnaise, sour cream, and any dippers you plan to use.

Conclusion

This Crockpot Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s bound to be a hit at any event. It’s simple to make, loaded with savory ingredients, and perfect for dipping. Whether you’re hosting a party or just craving a tasty snack, this dip is sure to impress. Easy, delicious, and utterly irresistible—what’s not to love?

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