Firecracker Casserole

Firecracker Casserole brings a delicious Tex-Mex flair to your dinner table with layers of seasoned beef, beans, and gooey cheese, all baked to perfection. This quick and easy casserole is hearty, satisfying, and sure to become a weeknight favorite. It’s perfect for families, offering big flavors with minimal effort!

Why You’ll Love This Recipe

This Firecracker Casserole is a simple, one-dish meal that’s full of flavor. The combination of seasoned ground beef, black beans, and the creamy mushroom soup with Rotel tomatoes creates a perfectly balanced dish that’s savory, slightly spicy, and cheesy all at once. The flour tortillas add a comforting layer, and the melted cheddar cheese on top is the ultimate finishing touch. With only 45 minutes from start to finish, it’s an easy meal that’s both delicious and filling.

Ingredients

• 2 pounds lean ground beef

• 1 medium onion, diced

• 1 (15 oz) can black beans, rinsed and drained

• 2 packets (1 oz each) taco seasoning

• 1/2 cup water

• 4 flour tortillas (6-inch)

• 1 (10 3/4 oz) can cream of mushroom soup, undiluted

• 1 (10 oz) can Rotel or diced tomatoes and green chiles, undrained

• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, brown the ground beef and diced onions over medium heat until the meat is no longer pink. Drain excess grease.

2. Add the drained and rinsed black beans, water, and taco seasoning packets to the beef mixture. Simmer for 5 minutes to combine the flavors.

3. Transfer the ground beef mixture to a greased 9×13-inch casserole dish. Layer the flour tortillas over the top.

4. In a separate bowl, combine the cream of mushroom soup and Rotel tomatoes. Spoon the mixture evenly over the tortillas. Top with the shredded cheddar cheese.

5. Bake uncovered at 350°F (175°C) for 25-30 minutes, or until the casserole is hot and bubbly.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 8 servings

Variations

• Add Extra Veggies: You can add some bell peppers, zucchini, or corn to the beef mixture for added flavor and texture.

• Spicy Version: For a spicier kick, add some chopped jalapeños to the beef mixture or use spicy taco seasoning and hot Rotel tomatoes.

• Make It Vegetarian: Swap the ground beef for a vegetarian protein, such as lentils or plant-based ground meat, for a meatless option.

• Cheese Variations: Instead of cheddar, you can use Monterey Jack, Pepper Jack, or a Mexican cheese blend for a different cheesy flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Freezer-Friendly: This casserole can be frozen for up to 2-3 months. After baking, let it cool completely, then cover and store in a freezer-safe container. To reheat, bake from frozen at 350°F (175°C) for 45 minutes to 1 hour, or until heated through.

• Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

1. Can I use different tortillas?

Yes, you can use corn tortillas if you prefer or if you’re looking for a gluten-free option. Just be sure to cut them into smaller pieces to fit the casserole dish.

2. Can I make this casserole ahead of time?

Yes! You can assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking. Just bake it when you’re ready to serve.

3. Can I use a different type of beans?

Yes, you can use pinto beans, kidney beans, or black-eyed peas as a substitute for black beans. Make sure to rinse and drain them before adding them to the mixture.

4. Is there a substitute for cream of mushroom soup?

If you prefer, you can use cream of chicken soup, cream of celery soup, or a homemade white sauce as a substitute for cream of mushroom soup.

5. Can I make this dish spicier?

Yes, you can adjust the spice level by adding more chili powder, cayenne pepper, or jalapeños. You can also use spicy taco seasoning or spicy Rotel tomatoes.

6. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken works as a great lean alternative to ground beef. It will still absorb the taco seasoning and flavor the casserole well.

7. Can I add sour cream or salsa on top?

Yes! Adding a dollop of sour cream or salsa on top of each serving would be a great way to add some extra flavor and freshness.

8. Can I make this casserole in a slow cooker?

Yes, you can make this casserole in the slow cooker. Brown the beef and onions, then layer the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

9. How do I know when the casserole is done?

The casserole is done when it’s bubbly and the cheese is melted and slightly browned on top. If you’re unsure, use a thermometer to ensure the internal temperature reaches at least 165°F (74°C).

10. Can I add more cheese?

Absolutely! You can add as much cheese as you like. Try adding different types of cheese, like Monterey Jack or pepper jack, for extra flavor.

Conclusion

This Firecracker Casserole is the perfect combination of Tex-Mex flavors in one easy-to-make dish. With seasoned beef, beans, tortillas, and cheesy goodness, it’s a comforting, crowd-pleasing meal that comes together in just 45 minutes. Whether you’re serving it for a busy weeknight dinner or a family gathering, this casserole is sure to be a hit!

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