Steak Fried Rice

This one-skillet Steak Fried Rice is better than takeout! Packed with savory flavors from marinated sirloin steak, tender vegetables, and perfectly fried rice, this dish comes together in under 30 minutes for a deliciously quick and satisfying meal. Whether you’re craving a hearty dinner or a quick weeknight meal, this recipe is sure to impress.

Why You’ll Love This Recipe

Steak Fried Rice is the ultimate comfort food with a savory twist. The marinated steak is tender and flavorful, complementing the fluffy rice, peas, carrots, and eggs. The combination of soy sauce, oyster sauce, sesame oil, and brown sugar brings the perfect balance of salty, sweet, and umami flavors. Plus, it’s a one-skillet meal, which makes cleanup a breeze. This is the perfect dish when you’re short on time but still want a delicious, satisfying dinner.

Ingredients

• For the Steak:

  • ½ pound sirloin steak

  • ¾ teaspoon baking soda

  • 2 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 teaspoon sesame oil

  • 3 teaspoons brown sugar

• For the Fried Rice:

  • 3 tablespoons canola oil (divided)

  • 3 cloves garlic, minced

  • ¼ cup white onion, diced

  • 3 cups cooked white rice (preferably day-old)

  • 1 cup frozen peas and carrots

  • 2 eggs

  • Salt and pepper to taste

  • Green onions for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the steak: Slice the sirloin steak into small, thin strips. Toss the meat with baking soda in a medium bowl and set aside.

2. Marinate the steak: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and brown sugar. Whisk until the mixture is well combined. Pour half of the sauce over the sliced steak and toss to coat. Reserve the rest of the sauce for later. Refrigerate and marinate the steak for 30 minutes.

3. Cook the steak: Heat 2 tablespoons of canola oil in a large 12-inch skillet or wok over high heat. Once the pan is slightly smoking, add the marinated steak. Spread it out (or cook in batches if your pan isn’t large enough). Cook for 30-60 seconds, then flip the steak and cook for another 30 seconds. Remove the steak to a plate and set aside.

4. Prepare the fried rice: Add the remaining 1 tablespoon of canola oil to the skillet. Add the diced onion and cook for 1-2 minutes until softened. Then, add the minced garlic and cook for another 30 seconds until fragrant.

5. Add the rice: Add the cold rice to the skillet and stir constantly for 1-2 minutes. Then, add the frozen peas and carrots, along with the remaining sauce. Toss until everything is coated.

6. Combine steak and rice: Add the cooked steak back into the skillet and toss to combine with the rice mixture.

7. Scramble the eggs: Push the fried rice to one side of the skillet. Add a teaspoon of oil if needed, and crack the eggs into the empty space. Use a spatula to break up the eggs and swirl them around until fully cooked. Then, incorporate the eggs into the fried rice.

8. Garnish and serve: Garnish with green onions and serve hot!

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

• Calories: 389 kcal per serving

Variations

• Vegetarian Version: Skip the steak and substitute with tofu or tempeh for a vegetarian version. You can also add extra vegetables like bell peppers, spinach, or mushrooms for added flavor.

• Add More Heat: If you like a bit more spice, add chili flakes, chopped fresh chili, or more hot sauce to the stir-fry.

• Rice Alternatives: Use brown rice or cauliflower rice for a healthier twist on this dish.

• Different Proteins: You can substitute the steak with ground beef, chicken or even shrimp for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover Steak Fried Rice in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator before reheating.

• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat, adding a splash of water or broth to prevent the rice from drying out.

FAQs

1. Can I use different cuts of beef?

Yes, you can use other cuts of beef like flank steak or ribeye. Just slice the beef thinly against the grain for tenderness.

2. Can I use fresh vegetables instead of frozen peas and carrots?

Absolutely! You can use fresh peas, carrots, or any other vegetables you like. Just be sure to cook them until tender before adding them to the rice.

3. Can I make this dish ahead of time?

Yes, you can prepare the rice and steak mixture ahead of time and store them separately in the refrigerator. When ready to serve, just stir-fry everything together and add the eggs.

4. What if I don’t have sesame oil?

If you don’t have sesame oil, you can substitute it with vegetable oil or olive oil, but sesame oil adds a unique flavor that really enhances the dish.

5. Can I make this recipe without eggs?

Yes, you can skip the eggs if you prefer, or you can substitute with a vegan egg scramble or additional tofu for protein.

6. How do I prevent the rice from sticking to the pan?

Make sure to use day-old rice, as fresh rice tends to be too moist. Also, stir the rice constantly to prevent it from sticking. Adding a bit of oil or broth while stir-frying also helps.

7. Can I make this dish gluten-free?

Yes, simply use gluten-free soy sauce and oyster sauce to make this dish gluten-free.

8. Can I add more sauce to the rice?

Absolutely! If you prefer more sauce, feel free to add a bit more soy sauce or oyster sauce, but be careful not to make the rice too soggy.

9. Can I use another type of rice?

Yes, you can use jasmine rice, brown rice, or even quinoa for a different texture and flavor. Just be sure to cook it properly before using it in this dish.

10. Can I add nuts to the fried rice?

Yes, you can add roasted peanuts or cashews to the fried rice for extra crunch and flavor.

Conclusion

Steak Fried Rice is a quick, flavorful, and satisfying dish that beats takeout every time. With tender steak, seasoned rice, and vibrant vegetables, this one-pan meal is sure to become a favorite in your household. It’s simple to make, packed with flavor, and customizable to your liking. Whether you’re craving a comforting dinner or a weeknight meal that’s both easy and delicious, this steak fried rice is the perfect choice!

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