Chicken Stroganoff

Chicken Stroganoff is a delicious, creamy, and savory dish that brings together golden-seared chicken thighs in a rich mushroom gravy, perfect for serving over your favorite pasta or egg noodles. Ready in just 20 minutes, this comforting meal is a quick and easy way to indulge in classic stroganoff flavors without the wait. Ideal for busy nights or a cozy weekend dinner, this dish is sure to satisfy.

Why You’ll Love This Recipe

This Chicken Stroganoff is a comforting, flavorful dish that’s easy to make and perfect for weeknight dinners. The chicken thighs are juicy and tender, paired with a creamy, mushroom-filled gravy that’s savory and rich. With just a few simple ingredients, you can create a restaurant-quality meal in less than 30 minutes. The addition of Dijon mustard and sour cream creates a tangy depth that complements the earthy mushrooms and golden chicken, making each bite indulgent and satisfying.

Ingredients

Chicken:

• 600g / 1.2 lb boneless, skinless chicken thighs (4-5 pieces) (or chicken breast or tenderloin)

• 1 tsp garlic powder

• Salt and pepper to taste

• 1 tbsp olive oil

Gravy:

• 1 large onion, chopped

• 300g / 10 oz mushrooms, sliced (not too thin)

• 40g / 3 tbsp butter

• 2 tbsp flour (or 1 tbsp cornstarch mixed with 1 tbsp water for a gluten-free option)

• 2 cups / 500 ml beef broth (salt-reduced)

• 1 tbsp Dijon mustard

• 2/3 cup (150g) sour cream (or yogurt)

Serving:

• 250-300g / 8-10 oz pasta or egg noodles of your choice

• Chopped parsley or chives, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sprinkle the chicken thighs with garlic powder, salt, and pepper on both sides.

2. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken thighs, smooth side down. Press lightly with a spatula and cook for 4 minutes, until golden. Flip the chicken and press again. Cook for another 2 minutes. Remove the chicken and set aside on a plate.

3. Increase the heat to medium-high. Add butter to the skillet and let it melt. Once melted, add the chopped onion and cook for 1 minute. Add the sliced mushrooms and cook until they turn golden, scraping any golden bits off the bottom of the pan to incorporate into the flavor.

4. Add the flour to the mushrooms and onions, stirring constantly for about 1 minute.

5. Gradually add half of the beef broth, stirring continuously until the mixture thickens. Add the remaining broth and stir to combine.

6. Stir in the sour cream and Dijon mustard. Bring the mixture to a simmer, then reduce the heat to medium-low. Allow the sauce to thicken to the consistency of pouring cream (about 3 minutes). Taste and adjust the seasoning with salt and pepper.

7. Return the cooked chicken and any juices from the plate to the skillet. Simmer for an additional minute, then remove from heat.

8. Serve the chicken and gravy over cooked pasta or egg noodles, and garnish with parsley or chives, if desired.

Servings and timing

• Servings: 4-5 servings

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Gluten-Free Version: To make this recipe gluten-free, substitute the flour with cornstarch (mixed with water as specified in the recipe) and use gluten-free noodles.

• Vegetarian Option: Substitute the chicken with sautéed tofu or tempeh for a vegetarian-friendly alternative. The mushroom gravy will still be rich and satisfying.

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the gravy for a bit of heat.

• Extra Veggies: Add in some spinach, peas, or bell peppers for extra flavor and color.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the chicken stroganoff (without the noodles) for up to 2 months. Let it cool before storing in a freezer-safe container.

• Reheating: To reheat, place the chicken stroganoff in a skillet over low heat until warmed through. You may need to add a splash of beef broth or water to loosen up the sauce.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used in place of chicken thighs. However, chicken breasts may dry out faster, so be sure to cook them until they reach an internal temperature of 165°F (74°C) without overcooking.

Can I use a different type of broth?

If you prefer, you can substitute the beef broth with chicken broth or vegetable broth. Keep in mind, the flavor may vary slightly depending on the broth used.

Can I make this recipe in advance?

Yes, you can make this dish ahead of time. Prepare the chicken and gravy, then store it in the fridge for up to 3 days. When ready to serve, reheat it and serve over fresh pasta or noodles.

Is there a dairy-free version of this recipe?

To make this recipe dairy-free, substitute the sour cream with a non-dairy alternative like coconut cream or cashew cream, and use a dairy-free butter substitute.

What type of pasta or noodles should I use?

Traditional egg noodles or pasta such as fettuccine, penne, or tagliatelle work well with this dish. Choose your favorite noodle or whatever you have on hand.

Can I make this recipe without mustard?

If you don’t have Dijon mustard, you can omit it, or replace it with a small amount of yellow mustard or even a squeeze of lemon juice for some tang.

Can I freeze this dish?

Yes, the chicken stroganoff (without noodles) can be frozen for up to 2 months. Make sure to cool it completely before freezing, and store it in a freezer-safe container.

How can I thicken the gravy if it’s too thin?

If the gravy is too thin, you can thicken it by adding a little more flour or cornstarch. Mix a small amount with cold water and stir it into the simmering sauce until it thickens.

Can I add extra vegetables to this dish?

Yes, you can add other vegetables like spinach, peas, or bell peppers. Add them in during the cooking process when you add the mushrooms.

How can I adjust the spice level of the dish?

For a spicier version, add more red pepper flakes, a dash of hot sauce, or a pinch of cayenne pepper to the gravy.

Conclusion

Chicken Stroganoff is the ultimate creamy comfort food, offering juicy chicken thighs in a rich mushroom gravy that’s both savory and indulgent. With just 20 minutes of prep and cook time, this dish is perfect for busy weeknights or when you want something easy yet satisfying. Serve it over your favorite pasta or egg noodles, and enjoy a warm, comforting meal that’s sure to become a family favorite.

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