Soy Sauce Chicken

Soy Sauce Chicken is a simple yet delicious grilled chicken recipe that’s marinated in a sweet and savory lemon soy sauce mixture. This dish combines the perfect balance of citrus, soy, and herbs, creating juicy, tender chicken with rich flavor in every bite. Whether you’re cooking for a family dinner or grilling for a summer barbecue, this recipe will impress everyone with its mouthwatering taste.

Why You’ll Love This Recipe

This Soy Sauce Chicken offers a delightful blend of flavors that come together beautifully. The marinade, which features lemon juice and zest, soy sauce, brown sugar, and fresh herbs, infuses the chicken with a savory-sweet combination that’s balanced by the citrus tang. The grilling process seals in the juices, leaving the chicken perfectly tender and flavorful. Quick to prepare and easy to cook, this dish is ideal for busy weeknights or casual gatherings.

Ingredients

• 1/4 cup olive oil

• 1 tablespoon lemon zest

• 1 tablespoon lemon juice

• 3 tablespoons low sodium soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon fresh parsley leaves, chopped

• 1 tablespoon fresh thyme

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 6 garlic cloves, minced

• 1/8 teaspoon red pepper flakes

• 6 bone-in, skin-on chicken thighs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Marinade:
   In a bowl, mix together the olive oil, lemon zest, lemon juice, soy sauce, brown sugar, parsley, thyme, salt, pepper, garlic, and red pepper flakes.

2. Marinate the Chicken:
   Add the chicken thighs to the bowl, ensuring they are completely coated with the marinade. Cover the bowl and let the chicken marinate for 30 minutes on the counter or refrigerate for up to 24 hours for even more flavor.

3. Preheat the Grill:
   Preheat your grill to medium heat.

4. Grill the Chicken:
   Place the marinated chicken thighs on the grill. Cook the chicken, turning every 5 minutes, until the internal temperature reaches 165°F (74°C), which should take about 20-25 minutes.

5. Serve:
   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy!

Servings and timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Chicken Breasts: If you prefer chicken breasts, you can use them instead of thighs. Just note that chicken breasts will cook faster, so be sure to check for doneness earlier.

• Spicy Option: Add more red pepper flakes or a dash of sriracha to the marinade for a spicier kick.

• Oven-Baked Option: If you don’t have a grill, you can bake the chicken at 400°F (200°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

• Herb Variation: Swap the thyme and parsley for other herbs like rosemary, oregano, or basil for a different flavor profile.

Storage/Reheating

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken in the microwave or on the stovetop with a little water or chicken broth to maintain moisture. For a crispy skin, reheat in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use boneless, skinless chicken thighs?

Yes, you can use boneless, skinless chicken thighs, but be mindful that they may cook faster. Adjust cooking time accordingly.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will enhance the flavor even more. Just make sure to cover and refrigerate the chicken during this time.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 2 days. Just make sure to shake or stir it before using.

Can I use a different type of meat for this recipe?

Yes, you can substitute chicken thighs with other meats like steak, or even tofu for a vegetarian version. Just adjust the cooking time based on the protein you use.

How can I tell when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

Can I grill the chicken on a charcoal grill?

Yes! You can absolutely use a charcoal grill for this recipe. The cooking time might vary slightly depending on the heat of your grill.

Can I freeze the chicken after marinating?

Yes, you can freeze marinated chicken for up to 3 months. Just be sure to store it in a sealed bag or container before freezing.

Can I use a grill pan if I don’t have an outdoor grill?

Yes, you can use a grill pan on the stovetop. Preheat the pan over medium heat and cook the chicken for about 6-7 minutes per side.

Can I add vegetables to the grill?

Yes! You can grill vegetables like zucchini, bell peppers, or onions alongside the chicken for a complete meal.

Can I use regular soy sauce instead of low sodium?

Yes, but if you use regular soy sauce, you may want to adjust the salt in the recipe since regular soy sauce is saltier than the low-sodium version.

Conclusion

Soy Sauce Chicken is an easy, flavorful dish that’s perfect for any grilling occasion. With a simple yet delicious marinade made of lemon, soy sauce, brown sugar, and fresh herbs, the chicken comes out juicy, tender, and bursting with savory flavors. Whether you’re grilling for family or hosting a barbecue, this recipe will surely become a favorite. Enjoy with your favorite sides, and savor the taste of this perfectly balanced grilled chicken!

Print