These Dunkin-inspired omelet bites are the perfect combination of fluffy eggs, savory veggies, turkey, and cheese, all baked into bite-sized portions. Whether you’re looking for a quick breakfast or a tasty snack, these omelet bites are easy to make and satisfying. Packed with protein and flavor, they’re ideal for busy mornings or a fun family meal!

Why You’ll Love This Recipe

These omelet bites are simple to make yet full of flavor. With a mix of bell peppers, onions, turkey, and cheddar cheese, each bite is a delicious blend of textures and tastes. The convenience of baking them in a muffin tin makes them easy to portion, and they can be enjoyed fresh out of the oven or stored for later. Plus, they’re customizable—feel free to swap out the veggies or protein to suit your preferences. They’re perfect for meal prep, quick breakfasts, or snacks! Dunkin Omelet Bites

Ingredients

  • 4 large eggs

  • 1/4 cup milk

  • 1/2 teaspoon table salt

  • 1/4 teaspoon black pepper

  • 1/4 cup diced bell peppers (a mix of red and green recommended)

  • 1/4 cup diced onions

  • 1/4 cup diced turkey

  • 1/4 cup freshly shredded mild cheddar cheese (or substitute sharp cheddar, Monterey jack, or pepper jack cheese)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven:
    Preheat the oven to 350°F (175°C). Lightly spray a donut-shaped muffin tin with cooking spray to prevent sticking.

  2. Prepare the Egg Mixture:
    In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.

  3. Add the Veggies and Turkey:
    Evenly distribute the diced bell peppers, onions, and turkey into the muffin cups of the prepared muffin tin.

  4. Fill the Muffin Cups:
    Pour the egg mixture into each muffin cup, filling about 2/3 to 3/4 full. This will allow the eggs to expand as they bake.

  5. Top with Cheese:
    Sprinkle freshly shredded cheddar cheese on top of each filled muffin cup. You can also use your preferred cheese, such as sharp cheddar, Monterey jack, or even pepper jack for a bit of spice.

  6. Bake:
    Bake for 20-25 minutes, or until the omelet bites are set and slightly golden on top. You can check doneness by gently pressing the center of one of the bites—it should bounce back.

  7. Cool and Serve:
    Allow the omelet bites to cool for a few minutes before using a butter knife to gently remove them from the muffin tin. Serve warm and enjoy!

Servings and timing

  • Servings: 6 omelet bites

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

Variations

  • Vegetarian Option: Omit the turkey and add more veggies like spinach, mushrooms, or zucchini for a vegetarian version.

  • Spicy Option: Add a little diced jalapeño or a sprinkle of red pepper flakes to the egg mixture for some heat.

  • Cheese Variety: Experiment with different cheeses like feta, goat cheese, or a spicy pepper jack for a unique twist.

Storage/Reheating

  • Storage: Store leftover omelet bites in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat the omelet bites in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes to warm them through.

FAQs

Can I make these ahead of time?

Yes, these omelet bites are perfect for meal prep. You can make them ahead of time and store them in the fridge for a quick breakfast throughout the week.

Can I freeze omelet bites?

Yes, you can freeze them for up to 1 month. Just place them in an airtight container or freezer-safe bag and reheat in the microwave or oven when ready to eat.

Can I use a mini muffin tin instead?

Yes! If you use a mini muffin tin, reduce the cooking time to 10-12 minutes since the bites will be smaller.

How can I make these dairy-free?

Use a dairy-free milk option like almond or oat milk and substitute the cheese with a dairy-free alternative, such as nutritional yeast or dairy-free cheese.

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites or a combination of egg whites and eggs for a lighter version. You may need to adjust the cooking time slightly as egg whites cook faster.

Can I add more protein?

Yes, feel free to add more turkey, turkey sausage, or chicken for extra protein.

How do I prevent the omelet bites from sticking to the muffin tin?

Make sure to spray the muffin tin well with cooking spray before filling it with the egg mixture. You can also line the cups with parchment paper for extra ease in removing them after baking.

Are these suitable for kids?

Yes! These omelet bites are a fun and kid-friendly breakfast or snack, and you can adjust the ingredients to their preferences.

How do I know when they’re done?

The omelet bites should be golden on top and firm in the center. You can gently press the center with a finger, and it should bounce back when fully cooked.

Conclusion

Dunkin Omelet Bites are a fun and easy way to enjoy a flavorful, protein-packed breakfast or snack. With a simple combination of eggs, veggies, turkey, and cheese, these bite-sized omelets are customizable, easy to make, and perfect for meal prep. Whether you’re serving them at breakfast or as a snack throughout the day, they’re a hit with the whole family!

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Dunkin Omelet Bites

Dunkin Omelet Bites

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These easy, flavorful Dunkin-inspired omelet bites are perfect for breakfast or a snack. Packed with veggies, turkey, and cheese, they’re a fun and satisfying meal the whole family will enjoy.

  • Total Time: 35 minutes
  • Yield: 6 omelet bites

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced bell peppers (a mix of red and green recommended)
  • 1/4 cup diced onions
  • 1/4 cup diced turkey
  • 1/4 cup freshly shredded mild cheddar cheese (or substitute sharp cheddar, Monterey jack, or pepper jack cheese)

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly spray a donut-shaped muffin tin with cooking spray.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  3. Evenly distribute the diced bell peppers, onions, and turkey into the muffin cups.
  4. Pour the egg mixture into each muffin cup, filling about 2/3 to 3/4 full.
  5. Sprinkle shredded cheddar cheese on top of each filled muffin cup.
  6. Bake for 20-25 minutes, or until the omelet bites are set and slightly golden on top.
  7. Allow the bites to cool for a few minutes. Use a butter knife to gently remove them from the muffin tin.

Notes

  • You can make these ahead and store them in the refrigerator for up to 3 days for an easy grab-and-go breakfast.
  • For a spicier version, try adding some diced jalapeños or using pepper jack cheese.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 omelet bite
  • Calories: 120 kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 155mg

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