Name: Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup flour; 1 cup fine yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 1 1/2 cups buttermilk; 1/3 cup melted butter; 2 eggs, slightly beaten

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Cornbread is a classic comfort food that’s quick and easy to make, offering a golden, moist texture that pairs perfectly with a variety of meals. Whether you’re serving it alongside chili, BBQ, or a hearty stew, this cornbread recipe will become a staple at your dinner table. With simple ingredients and just 30 minutes from start to finish, it’s a perfect side dish for any occasion.

Why You’ll Love This Recipe

This cornbread delivers the ideal balance of soft, fluffy texture and a hint of sweetness, with a slightly crisp top that everyone will love. It’s quick to whip up and doesn’t require any special skills—just mix the ingredients, bake, and enjoy! The addition of buttermilk gives the cornbread a rich, tangy flavor, while the melted butter adds moisture and richness. Perfect for pairing with savory dishes, this cornbread is bound to be a crowd-pleaser.

Ingredients

3/4 cup flour
1 cup fine yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 cups buttermilk
1/3 cup melted butter
2 eggs, slightly beaten

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 425°F (220°C) and lightly grease an 8-inch baking dish.
Mix Dry Ingredients:
In a bowl, mix together the flour, cornmeal, baking powder, baking soda, salt, and sugar. Set the dry ingredients aside.
Whisk Wet Ingredients:
In a separate bowl, whisk together the buttermilk, melted butter, and slightly beaten eggs until well combined.
Combine the Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy, which is perfectly fine.
Bake the Cornbread:
Spread the batter evenly into the greased 8-inch baking dish. Bake for 20-25 minutes, or until the top is golden brown. You can test the center with a toothpick—it should come out clean when the cornbread is fully baked.
Cool and Serve:
Let the cornbread cool for about 15 minutes before serving. Slice it up and enjoy!

Servings and timing

Servings: 9 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Jalapeño Cornbread: Add diced jalapeños or green chilies for a spicy kick.
Cheddar Cornbread: Stir in 1/2 cup of shredded cheddar cheese for a cheesy twist.
Honey Cornbread: Add a tablespoon or two of honey to the batter for a sweeter cornbread.
Vegan Version: Substitute the buttermilk with a plant-based milk (like almond milk) and use a flax egg instead of regular eggs.

Storage/Reheating

Storage: Store any leftover cornbread in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the microwave for 15-20 seconds, or warm it in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make this cornbread ahead of time?

Yes, you can make the cornbread ahead of time and store it in an airtight container. Just reheat it when ready to serve.

Can I use regular milk instead of buttermilk?

While buttermilk adds flavor and moisture, you can substitute it with regular milk. For a closer match, you can add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for a few minutes to sour.

Can I use a different type of pan?

Yes! You can use a round cake pan, a cast-iron skillet, or a square baking dish. Just make sure to adjust the baking time as needed, depending on the size and material of your pan.

Can I freeze cornbread?

Yes, you can freeze cornbread for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature or warm it up in the oven when ready to eat.

Why is my cornbread dense?

If your cornbread is dense, it could be due to overmixing the batter. Be sure to stir the ingredients just until combined—overmixing can lead to a dense texture.

How can I make cornbread sweeter?

You can increase the sugar in the recipe to make the cornbread sweeter, or add a drizzle of honey or maple syrup after baking.

Conclusion

This cornbread recipe is quick, easy, and perfect for any meal. With a soft, fluffy texture and a slightly crispy top, it pairs wonderfully with everything from soups to stews to grilled meats. Customize it with your favorite add-ins, and enjoy this simple yet delicious side dish whenever you need something comforting and satisfying!