Feta Chicken Salad

Feta Chicken Salad is a creamy, tangy, and fresh twist on the classic chicken salad. Featuring tender shredded chicken, crunchy vegetables, zesty pepperoncini, and crumbled feta, this flavorful mixture is perfect for wraps, pita bread, sandwiches, or simply enjoyed on its own.

Why You’ll Love This Recipe

This chicken salad is quick to prepare, bursting with Mediterranean-inspired flavors, and versatile enough to be served in multiple ways. The combination of creamy mayonnaise dressing, fresh dill, and tangy feta cheese creates a refreshing yet satisfying dish that’s ideal for meal prep, picnics, or light lunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried oregano
2 tablespoons fresh dill
3 cups rotisserie chicken, shredded
½ cup red bell pepper, finely diced
¼ cup red onion, finely diced
½ cup celery, finely diced
½ cup pepperoncini, diced
½ cup feta cheese, crumbled

Directions

1. In a small bowl, mix mayonnaise, garlic powder, oregano, and dill until well combined.

2. In a medium bowl, add chicken, red bell pepper, onion, celery, pepperoncini, and feta.

3. Pour dressing over the chicken mixture and toss until evenly coated.

4. Season with salt and pepper to taste.

5. Cover and refrigerate for 1 hour before serving.

6. Serve with crackers, pita bread, or as a sandwich filling.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 1 hour (chilling)
Total Time: 1 hour 10 minutes
Calories: 379 kcal per serving

Variations

• Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.

• Add chopped cucumber or cherry tomatoes for extra freshness.

• Swap feta for goat cheese for a creamier texture.

• Stir in chopped kalamata olives for a briny kick.

• Add grilled or roasted vegetables for more Mediterranean flair.

Storage/Reheating

Store chicken salad in an airtight container in the refrigerator for up to 4 days. Stir before serving to refresh the dressing. This recipe is not suitable for freezing due to the mayonnaise-based dressing.

FAQs

Can I make this ahead of time?

Yes, in fact, the flavors improve after chilling for a few hours.

Can I use canned chicken?

Yes, though freshly cooked or rotisserie chicken will have better texture and flavor.

Is this salad gluten-free?

Yes, it’s naturally gluten-free when served without bread or with gluten-free wraps.

Can I use fresh herbs other than dill?

Yes, parsley, basil, or mint work well.

How can I make it spicier?

Add extra pepperoncini or a pinch of red pepper flakes.

Can I use light mayonnaise?

Yes, light mayonnaise works just as well and lowers the calorie content.

What’s the best way to serve it?

In a pita, on a croissant, over lettuce greens, or with crackers.

Can I add nuts for crunch?

Yes, toasted pine nuts, almonds, or walnuts add great texture.

How do I prevent it from getting watery?

Ensure vegetables are well dried before mixing.

Can I make it dairy-free?

Yes, omit the feta or use a dairy-free alternative.

Conclusion

Feta Chicken Salad is a flavorful, easy-to-make dish that’s perfect for lunch, dinner, or meal prepping ahead of time. With its creamy dressing, crunchy vegetables, and tangy feta, it offers a refreshing and satisfying bite every time.

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