Blueberry Cream Cheese Danish

These Blueberry Cream Cheese Danishes are a perfect combination of flaky puff pastry, creamy sweetened cream cheese filling, and juicy fresh blueberries. With a crisp golden crust and a rich, creamy center, they’re a delightful treat for breakfast, brunch, or as a sweet snack. Quick to prepare and utterly delicious, these Danishes are sure to become a favorite in your household.

Why You’ll Love This Recipe

This Blueberry Cream Cheese Danish is a deliciously easy-to-make pastry that looks and tastes like it came straight from a bakery. The puff pastry gives a light, crispy texture, while the creamy filling balances the sweet and tart blueberries. With just a few ingredients and a quick bake time, you’ll have freshly made pastries in less than 30 minutes. Whether you’re hosting a brunch or simply indulging yourself, these Danishes are the perfect sweet treat!

Ingredients

• 1 box puff pastry sheets (2 sheets)

• 1 (8 oz) package cream cheese, softened

• 1/4 cup granulated sugar

• 1 teaspoon vanilla

• 1/4 teaspoon almond extract (optional)

• 1 1/2 cups fresh blueberries

• 1/2 teaspoon lemon juice

• 1 egg

• 1 tablespoon water

• Powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 400°F.

Prepare Puff Pastry:

1. Unfold the puff pastry sheets and lay them on a cutting board.

2. Using a knife or pizza cutter, cut the pastry into 6 equal rectangles (3 strips per sheet, then cut each strip in half).

3. Place the rectangles on a baking sheet lined with parchment paper.

Score the Pastry:

1. Using a small paring knife, lightly score a rectangle 1 inch from the edge of each rectangle.

2. Poke a few holes in the center of the pastry with a fork. This will allow the edges to rise during baking.

Make the Cream Cheese Filling:

1. In a medium bowl, use a hand mixer to combine the softened cream cheese, granulated sugar, vanilla, and almond extract (if using).

2. Mix until smooth and creamy.

Assemble the Danishes:

1. Spread an equal amount of the cream cheese filling into the center of each rectangle.

2. In a small bowl, toss the blueberries with lemon juice until coated, then evenly distribute the blueberries on top of the cream cheese filling.

Egg Wash:

1. In a small bowl, whisk the egg and water together to create an egg wash.

2. Brush the egg wash around the outer edges of each pastry.

Bake:

1. Bake in the preheated oven for 18-20 minutes or until the edges of the pastry are golden brown and puffed.

Cool and Serve:

1. Remove from the oven and allow to cool on a cooling rack for 10 minutes.

2. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 12

• Prep Time: 5 minutes

• Cook Time: 18 minutes

• Total Time: 23 minutes

• Calories per Serving: 152 kcal

• Course: Snack, Breakfast, Brunch, Dessert

• Cuisine: Western

Variations

• Fruit Variation: Swap out the blueberries for other berries like raspberries, strawberries, or blackberries for a different flavor.

• Cream Cheese Flavored: Add a teaspoon of lemon zest or cinnamon to the cream cheese filling for a unique twist.

• Gluten-Free Version: Use gluten-free puff pastry for a gluten-free version of this recipe.

Storage/Reheating

• Storage: Store leftover Danishes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

• Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore the crispiness of the pastry.

FAQs

1. Can I use frozen puff pastry for this recipe?

Yes, you can use frozen puff pastry. Just be sure to thaw it according to the package instructions before using.

2. Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling ahead of time and store it in the refrigerator for up to 2 days.

3. Can I freeze the Danishes after baking?

Yes, you can freeze the baked Danishes. Wrap them tightly in plastic wrap and store them in an airtight container for up to 1 month. Reheat in the oven before serving.

4. Can I use a different kind of cheese in the filling?

While cream cheese is traditional for this recipe, you can experiment with mascarpone or ricotta for a different creamy filling.

5. Can I make these without almond extract?

Yes, you can leave out the almond extract, and the Danishes will still be delicious. The vanilla flavor will still shine through.

6. How can I prevent the pastry from getting soggy?

Make sure to squeeze out any excess liquid from the blueberries before placing them on the cream cheese filling. Also, baking at a high temperature will help the pastry stay crisp.

7. Can I add a glaze on top instead of powdered sugar?

Yes, you can drizzle a simple glaze made from powdered sugar and a little milk or lemon juice over the cooled Danishes for an extra sweet touch.

8. How do I know when the Danishes are done baking?

The Danishes are done when the pastry is golden brown, puffed, and crispy around the edges. The cream cheese filling should be slightly set but still creamy.

9. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid excess moisture that could affect the texture of the pastry.

10. Can I make these Danishes larger or smaller?

Yes, you can adjust the size of the Danishes by cutting the puff pastry into larger or smaller rectangles. Just be mindful that larger Danishes may require a bit more baking time.

Conclusion

These Blueberry Cream Cheese Danishes are a perfect balance of sweet, creamy, and flaky, with fresh fruit and a dusting of powdered sugar to make them irresistible. Whether you’re enjoying them for breakfast, brunch, or as a treat, they’re quick to make and sure to satisfy any sweet tooth. With their beautiful golden crust and creamy filling, these Danishes will become a go-to recipe whenever you want something simple but decadent.

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