Cheeseburger Cups

Why You’ll Love This Recipe

These Cheeseburger Cups are a fun, easy, and delicious twist on the classic cheeseburger. Made with biscuit dough as a crust, filled with a savory ground beef mixture, and topped with melted American cheese, pickles, onions, and lettuce, they’re the perfect finger food for any occasion. Whether you’re hosting a party, looking for a quick dinner, or just craving a cheeseburger in a new form, these cups will be a hit. They come together in just 30 minutes, making them an ideal option for a busy night!

Ingredients

• 1 pound ground beef

• 1 cup white onion, diced

• 2 cloves garlic, minced

• 5 tablespoons ketchup

• 2 tablespoons mustard

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 (16-ounce tube) jumbo biscuit dough (8 biscuits)

• 48 cubes American cheese (deli style)

• 1 cup dill pickles, chopped

• 1 ½ cups shredded lettuce

• ½ cup onion, diced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat the oven to 375°F. Spray two muffin tins with nonstick cooking spray.

2. Prepare Biscuit Cups: Cut each biscuit in half and press the dough into the muffin tin to form small cups. Set aside.

3. Cook Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until browned. Add minced garlic and cook for another 30 seconds. Stir in ketchup, mustard, salt, and pepper. Combine and remove from heat.

4. Assemble Cups: Place one cube of cheese in each biscuit cup, then add 2 tablespoons of the beef mixture into each cup, gently packing it down.

5. Bake First Round: Bake for 6-7 minutes.

6. Add More Cheese: Remove the cups from the oven, press another cheese cube into each cup, and return them to the oven to bake for an additional 7-8 minutes, or until golden brown.

7. Cool & Serve: Let the cheeseburger cups cool for 5 minutes before removing them from the tins. Top with chopped dill pickles, diced onions, and shredded lettuce.

Servings and Timing

• Servings: 16 cups

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Cheese Swap: Feel free to use cheddar, mozzarella, or your favorite cheese in place of American cheese for a different flavor.

• Veggie Add-ins: You can add diced tomatoes, sautéed mushrooms, or green bell peppers to the beef mixture for extra veggies.

• Spicy Kick: For a little heat, add some diced jalapeños or a few dashes of hot sauce to the beef mixture.

Storage/Reheating

• Storage: Store leftover cheeseburger cups in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds per cup, depending on your microwave.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner option. The flavor will be slightly different, but it will still work well in this recipe.

2. Can I make these cups ahead of time?

You can prepare the beef mixture and biscuit cups ahead of time and store them in the refrigerator. When ready to bake, just assemble the cups and follow the baking instructions.

3. Can I freeze these cheeseburger cups?

Yes! Once assembled, you can freeze the unbaked cups. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

4. Can I use a different type of dough?

While biscuit dough works best for the fluffy, soft texture, you can also try crescent roll dough or pizza dough as alternatives if desired.

5. Can I bake these cups in a regular muffin tin?

Yes, a regular muffin tin will work just fine. If you want smaller portions, use a mini muffin tin and adjust the cooking time as needed.

6. What toppings can I use for these cups?

In addition to pickles, onions, and lettuce, you could top the cheeseburger cups with ketchup, mustard, or even a little shredded cheese.

7. Can I make these cups without cheese?

While cheese is a key ingredient in this recipe, you can omit it if you prefer a dairy-free version. You can also use dairy-free cheese alternatives.

8. Can I add more flavor to the beef mixture?

Absolutely! Feel free to add spices like paprika, chili powder, or Worcestershire sauce to the beef mixture for extra flavor.

9. How do I prevent the biscuit cups from sticking to the muffin tin?

Make sure to spray the muffin tin well with nonstick cooking spray before adding the dough to prevent the cups from sticking.

10. Can I use frozen biscuit dough?

Yes, frozen biscuit dough works as well. Just make sure to thaw it before cutting and pressing it into the muffin tins.

Conclusion

Cheeseburger Cups are a delicious, easy-to-make twist on the classic cheeseburger. With a crispy biscuit crust, savory ground beef filling, and melted cheese, these cups are the perfect handheld snack or meal. They come together quickly, making them great for busy days or entertaining guests. Top with fresh toppings like pickles, onions, and lettuce for the full cheeseburger experience, and enjoy a fun, flavorful dish that everyone will love!

Print